Viti, Carlo

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Buccioni, A., Pauselli, M., Viti, C., Minieri, S., Pallara, G., Roscini, V., Rapaccini, S., Marinucci, M. T., Lupi, P., Conte, G., et al. (2015) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 164

Effects of chestnut tannin extract, vescalagin and gallic acid on the dimethyl acetals profile and microbial community composition in rumen liquor: an in vitro study

Mannelli, F., Daghio, M., Alves, S. P., Bessa, R. J. B., Minieri, S., Giovannetti, L., Conte, G., Mele, M., Messini, A., Rapaccini, S., et al. (2019) · Microorganisms

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 33

Towards a mechanistic understanding of microalgae–bacteria interactions: integration of metabolomic analysis and computational models

Daly, G., Ghini, V., Adessi, A., Fondi, M., Buchan, A., & Viti, C. (2022) · FEMS Microbiology Reviews

Microbial Community Ecology and PhysiologyMarine Plankton and Biogeochemistry

Cited by 30

Evaluating additive release from conventional and biodegradable mulch films

Scopetani, C., Bellabarba, A., Selvolini, G., Martellini, T., Viti, C., & Cincinelli, A. (2025) · Science of The Total Environment

Polymer Science and PVCEffects and risks of endocrine disrupting chemicals

Cited by 15