Fiocco, Daniela

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Russo, P., Arena, M. P., Fiocco, D., Capozzi, V., Drider, D., & Spano, G. (2017) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 272

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Russo, P., López, P., Capozzi, V., De Palencia, P. F., Dueñas, M. T., Spano, G., & Fiocco, D. (2012) · International Journal of Molecular Sciences

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 176

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

Bove, P., Russo, P., Capozzi, V., Gallone, A., Spano, G., & Fiocco, D. (2013) · Microbiological Research

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 105

Evaluating the probiotic potential of Lactobacillus plantarum strains from Algerian infant feces: Towards the design of probiotic starter cultures tailored for developing countries

Gheziel, C., Russo, P., Arena, M. P., Spano, G., Ouzari, H.-I., Kheroua, O., Saidi, D., Fiocco, D., Kaddouri, H., & Capozzi, V. (2019) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 68