El-Nezami, Hani

Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum

El-Nezami, H., Mykkänen, H., Kankaanpää, P., Salminen, S., & Ahokas, J. (2000) · Journal of Food Protection

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 210

A Clostridia-rich microbiota enhances bile acid excretion in diarrhea-predominant irritable bowel syndrome

Zhao, L., Yang, W., Chen, Y., Huang, F., Lu, L., Lin, C., Huang, T., Ning, Z., Zhai, L., Zhong, L. L. D., et al. (2019) · Journal of Clinical Investigation

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 202

Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China

El-Nezami, H. S., Polychronaki, N. N., Ma, J., Zhu, H., Ling, W., Salminen, E. K., Juvonen, R. O., Salminen, S. J., Poussa, T., & Mykkänen, H. M. (2006) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 184

Immunomodulation of Lactobacillus rhamnosus GG (LGG)-derived soluble factors on antigen-presenting cells of healthy blood donors

Fong, F. L. Y., Kirjavainen, P. V., & El-Nezami, H. (2016) · Scientific Reports

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 56

A metagenomic study of the preventive effect of Lactobacillus rhamnosus GG on intestinal polyp formation in ApcMin/+mice

Ni, Y., Wong, V. H. Y., Tai, W. C. S., Li, J., Wong, W. Y., Lee, M. M. L., Fong, F. L. Y., El-Nezami, H., & Panagiotou, G. (2017) · Journal of Applied Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 29