Anal, Anil Kumar

Enhanced lipid and starch productivity of microalga (Chlorococcum Sp. TISTR 8583) with nitrogen limitation following effective pretreatments for biofuel production

Rehman, Z. U., & Anal, A. K. (2019) · Biotechnology Reports

Algal biology and biofuel productionBiofuel production and bioconversion

Cited by 80

Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

Anal, A. K., Jaisanti, S., & Noomhorm, A. (2014) · Journal of Food Science and Technology

Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Cited by 72

Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat

Akbar, A., & Anal, A. K. (2014) · Annals of Microbiology

Probiotics and Fermented FoodsAntimicrobial Resistance in Staphylococcus

Cited by 36

Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk

Kalhoro, M. S., Anal, A. K., Kalhoro, D. H., Hussain, T., Murtaza, G., & Mangi, M. H. (2023) · Oxidative Medicine and Cellular Longevity

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 26

Synergistic antifungal effects of thyme essential oil and Lactobacillus plantarum cell-free supernatant against Penicillium spp. and in situ effects

Sriwattanachai, S., Sadiq, M. B., & Anal, A. K. (2018) · Journal of Food Processing and Preservation

Essential Oils and Antimicrobial ActivityProbiotics and Fermented Foods

Cited by 21

Study on enhanced absorption of phenolic compounds of Lactobacillus‐fermented turmeric (Curcuma longa Linn.) beverages in rats

Pianpumepong, P., Anal, A. K., Doungchawee, G., & Noomhorm, A. (2012) · International Journal of Food Science & Technology

Curcumin's Biomedical ApplicationsProbiotics and Fermented Foods

Cited by 17

Probiotic potential of Lactobacillus paraplantarum BT‐11 isolated from raw buffalo ( Bubalus bubalis ) milk and characterization of bacteriocin‐like inhibitory substance produced

Kalhoro, M. S., Visessanguan, W., Nguyen, L. T., & Anal, A. K. (2019) · Journal of Food Processing and Preservation

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 17