Xue, Changhu

Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet

Gao, X., Liu, X., Xu, J., Xue, C., Xue, Y., & Wang, Y. (2014) · Journal of Bioscience and Bioengineering

Diet, Metabolism, and DiseaseAdipokines, Inflammation, and Metabolic Diseases

Cited by 360

Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism

Ding, L., Chang, M., Guo, Y., Zhang, L., Xue, C., Yanagita, T., Zhang, T., & Wang, Y. (2018) · Lipids in Health and Disease

Cholesterol and Lipid MetabolismAtherosclerosis and Cardiovascular Diseases

Cited by 250

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Dong, Y., Wei, Z., & Xue, C. (2021) · Trends in Food Science & Technology

Proteins in Food SystemsMicroencapsulation and Drying Processes

Cited by 160

Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates

Chen, S., Li, G., Wu, N., Guo, X., Liao, N., Ye, X., Liu, D., Xue, C., & Chai, W. (2013) · Biochimica et Biophysica Acta (BBA) - General Subjects

Proteoglycans and glycosaminoglycans researchSeaweed-derived Bioactive Compounds

Cited by 113

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

Wang, Y., Su, W., Zhang, C., Xue, C., Chang, Y., Wu, X., Tang, Q., & Wang, J. (2012) · Food Chemistry

Echinoderm biology and ecologySeaweed-derived Bioactive Compounds

Cited by 92

Fucoidan Isolated from Saccharina japonica Inhibits LPS-Induced Inflammation in Macrophages via Blocking NF-κB, MAPK and JAK-STAT Pathways

Ye, J., Chen, D., Ye, Z., Huang, Y., Zhang, N., Lui, E. M. K., Xue, C., & Xiao, M. (2020) · Marine Drugs

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 75

Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice

Gao, X., Xu, J., Jiang, C., Zhang, Y., Xue, Y., Li, Z., Wang, J., Xue, C., & Wang, Y. (2015) · Food & Function

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 60