Sasazuki, Shizuka

Association between body-mass index and risk of death in more than 1 million Asians

Zheng, W., McLerran, D. F., Rolland, B., Zhang, X., Inoue, M., Matsuo, K., He, J., Gupta, P. C., Ramadas, K., Tsugane, S., et al. (2011) · New England Journal of Medicine

Obesity, Physical Activity, DietCancer Risks and Factors

Cited by 885

Daily total physical activity level and premature death in men and women: results from a large-scale population-based cohort study in Japan (JPHC study)

Inoue, M., Iso, H., Yamamoto, S., Kurahashi, N., Iwasaki, M., Sasazuki, S., & Tsugane, S. (2008) · Annals of Epidemiology

Physical Activity and HealthCardiovascular and exercise physiology

Cited by 188

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group

Iwasaki, M., Inoue, M., Otani, T., Sasazuki, S., Kurahashi, N., Miura, T., Yamamoto, S., & Tsugane, S. (2008) · Journal of Clinical Oncology

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 161

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

Lee, J. E., McLerran, D. F., Rolland, B., Chen, Y., Grant, E. J., Vedanthan, R., Inoue, M., Tsugane, S., Gao, Y.-T., Tsuji, I., et al. (2013) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 144

Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study

Michikawa, T., Inoue, M., Shimazu, T., Sawada, N., Iwasaki, M., Sasazuki, S., Yamaji, T., & Tsugane, S. (2012) · European Journal of Cancer Prevention

Thyroid Cancer Diagnosis and TreatmentSeaweed-derived Bioactive Compounds

Cited by 87

Effect of vitamin C on common cold: randomized controlled trial

Sasazuki, S., Sasaki, S., Tsubono, Y., Okubo, S., Hayashi, M., & Tsugane, S. (2006) · European Journal of Clinical Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 73

Fermented soy product intake is inversely associated with the development of high blood pressure: The Japan Public Health Center-Based Prospective Study

Nozue, M., Shimazu, T., Sasazuki, S., Charvat, H., Mori, N., Mutoh, M., Sawada, N., Iwasaki, M., Yamaji, T., Inoue, M., et al. (2017) · The Journal of Nutrition

Sodium Intake and HealthPhytoestrogen effects and research

Cited by 66

Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 27