Klaenhammer, Todd R.

Comparative genomics of the lactic acid bacteria.

Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Pavlov, A., Pavlova, N., Karamychev, V., Polouchine, N., et al. (2006) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 1,391

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Sun, Z., Harris, H. M. B., McCann, A., Guo, C., Argimón, S., Zhang, W., Yang, X., Jeffery, I. B., Cooney, J. C., Kagawa, T. F., et al. (2015) · Nature Communications

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 543

Genome-scale analyses of health-promoting bacteria: probiogenomics

Ventura, M., O'Flaherty, S., Claesson, M. J., Turroni, F., Klaenhammer, T. R., van Sinderen, D., & O'Toole, P. W. (2009) · Nature Reviews Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 471

Functional Analysis of Putative Adhesion Factors in Lactobacillus acidophilus NCFM

Buck, B. L., Altermann, E., Svingerud, T., & Klaenhammer, T. R. (2005) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 390

Anti-inflammatory properties of Lactobacillus gasseri expressing manganese superoxide dismutase using the interleukin 10-deficient mouse model of colitis

Carroll, I. M., Andrus, J. M., Bruno-Bárcena, J. M., Klaenhammer, T. R., Hassan, H. M., & Threadgill, D. S. (2007) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 208

The genomics of lactic acid bacteria

Pfeiler, E. A., & Klaenhammer, T. R. (2007) · Trends in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 192

Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membrane

Abee, T., Klaenhammer, T. R., & Letellier, L. (1994) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 155

Characterization of a Novel Bile-Inducible Operon Encoding a Two-Component Regulatory System in Lactobacillus acidophilus

Pfeiler, E. A., Azcarate-Peril, M. A., & Klaenhammer, T. R. (2007) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 154

Functional Roles of Aggregation-Promoting-Like Factor in Stress Tolerance and Adherence of Lactobacillus acidophilus NCFM

Goh, Y. J., & Klaenhammer, T. R. (2010) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 149

Probiotics, prebiotics, and the host microbiome: the science of translation

Petschow, B., Doré, J., Hibberd, P., Dinan, T., Reid, G., Blaser, M., Cani, P. D., Degnan, F. H., Foster, J., Gibson, G., et al. (2013) · Annals of the New York Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 124

Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial

Savaiano, D. A., Ritter, A. J., Klaenhammer, T. R., James, G. M., Longcore, A. T., Chandler, J. R., Walker, W. A., & Foyt, H. L. (2013) · Nutrition Journal

Digestive system and related healthMicrobial Metabolites in Food Biotechnology

Cited by 99

Characterization of bacterial isolates from the microbiota of mothers’ breast milk and their infants

Kozak, K., Charbonneau, D., Sanozky-Dawes, R., & Klaenhammer, T. (2015) · Gut Microbes

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 86

Identification and Cloning of gusA , Encoding a New β-Glucuronidase from Lactobacillus gasseri ADH

Russell, W. M., & Klaenhammer, T. R. (2001) · Applied and Environmental Microbiology

Enzyme Production and CharacterizationProbiotics and Fermented Foods

Cited by 73

Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria

Abou Hachem, M., Andersen, J. M., Barrangou, R., Møller, M. S., Fredslund, F., Majumder, A., Ejby, M., Lahtinen, S. J., Jacobsen, S., Lo Leggio, L., et al. (2013) · Biocatalysis and Biotransformation

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 25