Hollman, Peter C.H.

Polyphenols and disease risk in epidemiologic studies

Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 1,916

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 1,216

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Olthof, M. R., Katan, M. B., & Hollman, P. C. H. (2001) · The Journal of Nutrition

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 975

Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans

Olthof, M. R., Hollman, P. C. H., Buijsman, M. N. C. P., van Amelsvoort, J. M. M., & Katan, M. B. (2003) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

Cited by 468

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Hollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 406

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

Olthof, M. R., Hollman, P. C., Zock, P. L., & Katan, M. B. (2001) · The American Journal of Clinical Nutrition

Coffee research and impactsFolate and B Vitamins Research

Cited by 222