Ng, Shu Wen

Global nutrition transition and the pandemic of obesity in developing countries

Popkin, B. M., Adair, L. S., & Ng, S. W. (2012) · Nutrition Reviews

Obesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

Cited by 4,313

In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax

Colchero, M. A., Rivera-Dommarco, J., Popkin, B. M., & Ng, S. W. (2017) · Health Affairs

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 679

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Poti, J. M., Mendez, M. A., Ng, S. W., & Popkin, B. M. (2015) · The American Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 525

The prevalence and trends of overweight, obesity and nutrition‐related non‐communicable diseases in the Arabian Gulf States

Ng, S. W., Zaghloul, S., Ali, H. I., Harrison, G., & Popkin, B. M. (2011) · Obesity Reviews

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 419

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005–2009

Ng, S. W., Slining, M. M., & Popkin, B. M. (2012) · Journal of the Academy of Nutrition and Dietetics

Consumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques

Cited by 164

Sugar-sweetened beverage taxes: lessons to date and the future of taxation

Popkin, B. M., & Ng, S. W. (2021) · PLOS Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 121

Drinking to our health: can beverage companies cut calories while maintaining profits?

Kleiman, S., Ng, S. W., & Popkin, B. (2012) · Obesity Reviews

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 104

Food companies' calorie-reduction pledges to improve U.S. diet

Slining, M. M., Ng, S. W., & Popkin, B. M. (2013) · American Journal of Preventive Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 102

The Healthy Weight Commitment Foundation Pledge

Ng, S. W., Slining, M. M., & Popkin, B. M. (2014) · American Journal of Preventive Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 58

Global growth of “big box” stores and the potential impact on human health and nutrition

Taillie, L. S., Ng, S. W., & Popkin, B. M. (2016) · Nutrition Reviews

Food Security and Health in Diverse PopulationsNutrition, Health and Food Behavior

Cited by 27

Working towards affordable healthy diets: a review on innovations in food price monitoring, policy and research in Australia and beyond

Vargas, C., Backholer, K., Bennett, R., Maganti, R., Lewis, M., Marshall, J., Sacks, G., Alston, L., Gupta, A., Needham, C., et al. (2025) · Proceedings of the Nutrition Society

Economics of Agriculture and Food MarketsGlobal Public Health Policies and Epidemiology

Cited by 3