Srinivasan, K.

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Srinivasan, K. (2007) · Critical Reviews in Food Science and Nutrition

Piperaceae Chemical and Biological StudiesNigella sativa pharmacological applications

Cited by 821

Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats

Platel, K., & Srinivasan, K. (1996) · International Journal of Food Sciences and Nutrition

Piperaceae Chemical and Biological StudiesGinger and Zingiberaceae research

Cited by 209

Studies on the influence of dietary spices on food transit time in experimental rats

Platel, K., & Srinivasan, K. (2001) · Nutrition Research

Gastrointestinal motility and disordersPiperaceae Chemical and Biological Studies

Cited by 163

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods

Raghu, V., Platel, K., & Srinivasan, K. (2007) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Cited by 84

Fat digestion and absorption in spice‐pretreated rats

Prakash, U. N., & Srinivasan, K. (2012) · Journal of the Science of Food and Agriculture

Piperaceae Chemical and Biological StudiesGinger and Zingiberaceae research

Cited by 62

Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats

Prakash, U. N. S., & Srinivasan, K. (2013) · Food Digestion

Animal Nutrition and PhysiologyFood composition and properties

Cited by 4