Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats
Abstract
A few common spices or their active principles, were examined for their possible influence on digestive enzymes of intestinal mucosa in experimental rat. The animals were fed the following diets for 8 weeks: control, curcumin (0.5%), capsaicin (15 mg%), piperine (20 mg%), ginger (50 mg%), cumin (1.25%), fenugreek (2%), mustard (250 mg%) and asafoetida (250 mg%). Dietary curcumin, capsaicin, piperine and ginger prominantly enhanced intestinal lipase activity and also the disaccharidases sucrase and maltase. Dietary cumin, fenugreek, mustard and asafoetida brought about decreases in the levels of phosphatases and sucrase. The positive influences of a good number of spices on these terminal enzymes of digestive process could be an additional feature of species that are generally well recognized to stimulate digestion.
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Ginger can stimulate the activities of intestinal and pancreatic digestive enzymes including sucrase, maltase, amylase, lipase, acid phosphatase, trypsin, and chymotrypsin.
“ginger can stimulate the activities of intestinal and pancreatic digestive enzymes including sucrase, maltase, amylase, lipase, acid phosphatase, trypsin, and chymotrypsin [48, 49].”
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- Authors
- Platel, K., & Srinivasan, K.
- Affiliations
- Central Food Technological Research Institute (IN)
- Venue
- International Journal of Food Sciences and Nutrition
- Publisher
- Informa UK Limited
- Published
- 1996-01
- Volume
- 47
- Issue
- 1
- Pages
- 55-59
- ISSN
- 0963-7486 (ISSN-L)
- 1465-3478
- OpenAlex
- W2171137048
- Semantic Scholar
- bd2121f5f40b8bf93cbb9dafcf8430ec3fd01604
- Cited by
- 209
- References
- 10
- Citations by year
- 2026: 2 · 2025: 8 · 2024: 7 · 2023: 11 · 2022: 10 · 2021: 9 · 2020: 11 · 2019: 6 · 2018: 10 · 2017: 10 · 2016: 10 · 2015: 8 · 2014: 10 · 2013: 7 · 2012: 13
- FWCI
- 0.36
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Sciences and Nutrition (publishedVersion)
- PubMed (publishedVersion)
- CFTRI Institutional Repository (acceptedVersion)
- Topics
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Piperaceae Chemical and Biological Studies
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmacology › Ginger and Zingiberaceae research
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- spices, digestive enzymes, small intestinal mucosa, curcumin, capsaicin, piperine, ginger, cumin, fenugreek, mustard, asafoetida, intestinal lipase, sucrase, maltase, phosphatase, disaccharidases
- MeSH terms
- alpha-Glucosidases, Amylases, Animals, Diet, Female, Intestinal Mucosa, Intestine, Small, Lipase, Phosphoric Monoester Hydrolases, Sucrase, Rats, Wistar, Spices, Rats
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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