Matar, Chantal

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

Yahfoufi, N., Alsadi, N., Jambi, M., & Matar, C. (2018) · Nutrients

Phytochemicals and Antioxidant ActivitiesExercise and Physiological Responses

Cited by 1,737

Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

LeBlanc, J. G., Matar, C., Valdéz, J. C., LeBlanc, J., & Perdigon, G. (2002) · Journal of Dairy Science

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 210

Immunomodulating capacity of kefir

Vinderola, C. G., Duarte, J., Thangavel, D., Perdigón, G., Farnworth, E., & Matar, C. (2005) · Journal of Dairy Research

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 210

Probiotic consumption during puberty mitigates LPS-induced immune responses and protects against stress-induced depression- and anxiety-like behaviors in adulthood in a sex-specific manner

Murray, E., Sharma, R., Smith, K. B., Mar, K. D., Barve, R., Lukasik, M., Pirwani, A. F., Malette-Guyon, E., Lamba, S., Thomas, B. J., et al. (2019) · Brain Behavior and Immunity

Tryptophan and brain disordersGut microbiota and health

Cited by 150

Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant

MATAR, C., VALDEZ, J. C., MEDINA, M., RACHID, M., & PERDIGON, G. (2001) · Journal of Dairy Research

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 122

Effects of milk fermented by Lactobacillus helveticusR389 on a murine breast cancer model

de Moreno de LeBlanc, A., Matar, C., LeBlanc, N., & Perdigón, G. (2005) · Breast Cancer Research

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 119

Induction of a Humoral Immune Response following an Escherichia coli O157:H7 Infection with an Immunomodulatory Peptidic Fraction Derived from Lactobacillus helveticus-Fermented Milk

LeBlanc, J., Fliss, I., & Matar, C. (2004) · Clinical and Vaccine Immunology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 106

Effects of kefir fractions on innate immunity

Vinderola, G., Perdigon, G., Duarte, J., Thangavel, D., Farnworth, E., & Matar, C. (2006) · Immunobiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 103

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

Vinderola, G., Matar, C., Palacios, J., & Perdigón, G. (2007) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 91

Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model.

de Moreno de LeBlanc, A., Matar, C., Thériault, C., & Perdigón, G. (2005) · Immunobiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 85

Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model

de Moreno de LeBlanc, A., Matar, C., Farnworth, E., & Perdigón, G. (2007) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 79

Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

Vinderola, G., Matar, C., & Perdigón, G. (2007) · Immunobiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 73

Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative

Matar, C., Nadathur, S. S., Bakalinsky, A. T., & Goulet, J. (1997) · Journal of Dairy Science

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 69