Shimizu, Makoto

D1 dopamine receptor binding in mood disorders measured by positron emission tomography

Suhara, T., Nakayama, K., Inoue, O., Fukuda, H., Shimizu, M., Mori, A., & Tateno, Y. (1992) · Psychopharmacology

Bipolar Disorder and TreatmentNeurotransmitter Receptor Influence on Behavior

Cited by 163

Oxidation of IκBα at Methionine 45 Is One Cause of Taurine Chloramine-induced Inhibition of NF-κB Activation

Kanayama, A., Inoue, J.-I., Sugita-Konishi, Y., Shimizu, M., & Miyamoto, Y. (2002) · Journal of Biological Chemistry

NF-κB Signaling PathwaysRedox biology and oxidative stress

Cited by 147

Acetic Acid Suppresses the Increase in Disaccharidase Activity That Occurs during Culture of Caco-2 Cells

Ogawa, N., Satsu, H., Watanabe, H., Fukaya, M., Tsukamoto, Y., Miyamoto, Y., & Shimizu, M. (2000) · The Journal of Nutrition

Digestive system and related healthNatural Antidiabetic Agents Studies

Cited by 110

Recent Trends in Functional Food Science and the Industry in Japan

ARAI, S., MORINAGA, Y., YOSHIKAWA, T., ICHIISHI, E., KISO, Y., YAMAZAKI, M., MOROTOMI, M., SHIMIZU, M., KUWATA, T., & KAMINOGAWA, S. (2002) · Bioscience Biotechnology and Biochemistry

Consumer Attitudes and Food LabelingFood Nutrient Composition and Product Development

Cited by 94

5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF-α-Induced Secretion of Interleukin-8 from Caco-2 Cells

Zhao, Z., Shin, H. S., Satsu, H., Totsuka, M., & Shimizu, M. (2008) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesCoffee research and impacts

Cited by 77

In vitro Bacteriostatic Effects on Dietary Polysaccharides.

YAMASHITA, S., SUGITA-KONISHI, Y., & SHIMIZU, M. (2001) · Food Science and Technology Research

Polysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds

Cited by 59