Driehuis, F.

Microbiology of ensiling

Pahlow, G., Muck, R. E., Driehuis, F., Elferink, S. J. W. H. O., & Spoelstra, S. F. (2003) · Agronomy Monographs

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 877

Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

Oude Elferink, S. J. W. H., Krooneman, J., Gottschal, J. C., Spoelstra, S. F., Faber, F., & Driehuis, F. (2001) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 685

Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability: F. DRIEHUIS ET AL.

Driehuis, F., Elferink, S. J. W. H. O., & Spoelstra, S. F. (1999) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 344

Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria

Driehuis, F., Oude Elferink, S. J. W. H., & Van Wikselaar, P. G. (2001) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 314

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.

Krooneman, J., Faber, F., Alderkamp, A. C., Elferink, S. J. H. W. O., Driehuis, F., Cleenwerck, I., Swings, J., Gottschal, J. C., & Vancanneyt, M. (2002) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 226

Silage and the safety and quality of dairy foods: A review

Driehuis, F. (2013) · Agricultural and Food Science

Mycotoxins in Agriculture and FoodListeria monocytogenes in Food Safety

Cited by 150

Bacterial spores in silage and raw milk

te Giffel, M. C., Wagendorp, A., Herrewegh, A., & Driehuis, F. (2002) · Antonie van Leeuwenhoek

Microbial Inactivation MethodsFood Safety and Hygiene

Cited by 147

Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration

Vissers, M. M. M., Driehuis, F., Te Giffel, M. C., De Jong, P., & Lankveld, J. M. G. (2007) · Journal of Dairy Science

Mycotoxins in Agriculture and FoodRuminant Nutrition and Digestive Physiology

Cited by 141