Cao, Hui
Universidade de Vigo · Guangdong Ocean University
6 papers on CoChatORCID 0000-0002-0584-4734
Most cited papers
- Verified
Bioactive compounds from marine macroalgae and their hypoglycemic benefits
Zhao, C., Yang, C., Liu, B., Lin, L., Sarker, S. D., Nahar, L., Yu, H., Cao, H., & Xiao, J. (2018) · Trends in Food Science & Technology
Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies
Cited by 235
- Verified
Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus
Zhao, C., Yang, C., Wai, S. T. C., Zhang, Y., P. Portillo, M., Paoli, P., Wu, Y., San Cheang, W., Liu, B., Carpéné, C., et al. (2019) · Critical Reviews in Food Science and Nutrition
Natural Antidiabetic Agents StudiesDiabetes Treatment and Management
Cited by 199
- Verified
Valorization of Kiwi Agricultural Waste and Industry By-Products by Recovering Bioactive Compounds and Applications as Food Additives: A Circular Economy Model
Chamorro, F., Carpena, M., Fraga-Corral, M., Echave, J., Riaz Rajoka, M. S., Barba, F. J., Cao, H., Xiao, J., Prieto, M. A., & Simal-Gandara, J. (2022) · Food Chemistry
Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research
Cited by 188
- Verified
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum )
Zou, L., Wu, D., Ren, G., Hu, Y., Peng, L., Zhao, J., Garcia-Perez, P., Carpena, M., Prieto, M. A., Cao, H., et al. (2023) · Critical Reviews in Food Science and Nutrition
Seed and Plant BiochemistryNatural Antidiabetic Agents Studies
Cited by 178
- Verified
Endoplasmic Reticulum Stress and Tumor Microenvironment in Bladder Cancer: The Missing Link
Nie, Z., Chen, M., Wen, X., Gao, Y., Huang, D., Cao, H., Peng, Y., Guo, N., Ni, J., & Zhang, S. (2021) · Frontiers in Cell and Developmental Biology
Endoplasmic Reticulum Stress and DiseaseBladder and Urothelial Cancer Treatments
Cited by 43
- Verified
Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
Xia, T., Kang, C., Qiang, X., Zhang, X., Li, S., Liang, K., Wang, Y., Wang, J., Cao, H., & Wang, M. (2024) · Current Research in Food Science
Gut microbiota and healthProbiotics and Fermented Foods
Cited by 26
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