Kok, Jan

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 914

Genetic and biochemical characterization of the oligopeptide transport system of Lactococcus lactis

Tynkkynen, S., Buist, G., Kunji, E., Kok, J., Poolman, B., Venema, G., & Haandrikman, A. (1993) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 231

The proteolytic system of lactic acid bacteria

Kok, J., & De Vos, W. M. (1994) · Genetics and Biotechnology of Lactic Acid Bacteria

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 205

Nucleotide sequence of the cell wall proteinase gene of Streptococcus cremoris Wg2.

Kok, J., Leenhouts, K. J., Haandrikman, A. J., Ledeboer, A. M., & Venema, G. (1988) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 199

Multiple-peptidase mutants of Lactococcus lactis are severely impaired in their ability to grow in milk

Mierau, I., Kunji, E. R., Leenhouts, K. J., Hellendoorn, M. A., Haandrikman, A. J., Poolman, B., Konings, W. N., Venema, G., & Kok, J. (1996) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 117

Identification of a gene required for maturation of an extracellular lactococcal serine proteinase.

Haandrikman, A. J., Kok, J., Laan, H., Soemitro, S., Ledeboer, A. M., Konings, W. N., & Venema, G. (1989) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 114

Specificity and selectivity determinants of peptide transport in Lactococcus lactis and other microorganisms

Doeven, M. K., Kok, J., & Poolman, B. (2005) · Molecular Microbiology

Bacterial Genetics and BiotechnologyDrug Transport and Resistance Mechanisms

Cited by 100

Anchoring of proteins to lactic acid bacteria

Leenhouts, K., Buist, G., & Kok, J. (1999) · Antonie van Leeuwenhoek

Biochemical and Structural CharacterizationProbiotics and Fermented Foods

Cited by 97

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin AcmA

Buist, G., Karsens, H., Nauta, A., van Sinderen, D., Venema, G., & Kok, J. (1997) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 84

Engineering of the Lactococcus lactis serine proteinase by construction of hybrid enzymes

Vos, P., Boerrigter, I. J., Buist, G., Haandrikman, A. J., Nijhuis, M., de Reuver, M. B., Siezen, R. J., Venema, G., de Vos, W. M., & Kok, J. (1991) · "Protein Engineering, Design and Selection"

Enzyme Production and CharacterizationProbiotics and Fermented Foods

Cited by 77

Autolysis of Lactococcus lactis Is Influenced by Proteolysis

Buist, G., Venema, G., & Kok, J. (1998) · Journal of Bacteriology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 68

Processing of the lactococcal extracellular serine proteinase

Haandrikman, A. J., Meesters, R., Laan, H., Konings, W. N., Kok, J., & Venema, G. (1991) · Applied and Environmental Microbiology

Bacterial Genetics and BiotechnologyProbiotics and Fermented Foods

Cited by 63

Genetics of Proteolysis in Lactococcus lactis

Kok, J., & Buist, G. (2003) · Genetics of Lactic Acid Bacteria

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 9