Kim, Dae-Ok

Estimation of total antioxidant capacity from diet and supplements in US adults

Yang, M., Chung, S.-J., Chung, C. E., Kim, D.-O., Song, W. O., Koo, S. I., & Chun, O. K. (2011) · British Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 65

Health-promoting effects of bovine colostrum in Type 2 diabetic patients can reduce blood glucose, cholesterol, triglyceride and ketones

Kim, J. H., Jung, W. S., Choi, N.-J., Kim, D.-O., Shin, D.-H., & Kim, Y. J. (2009) · The Journal of Nutritional Biochemistry

Animal Diversity and Health StudiesNatural Antidiabetic Agents Studies

Cited by 39

Black soybean extract protects against TMT-induced cognitive defects in mice

Jeong, J. H., Jo, Y. N., Kim, H. J., Jin, D. E., Kim, D.-O., & Heo, H. J. (2014) · Journal of Medicinal Food

Medicinal Plants and NeuroprotectionCholinesterase and Neurodegenerative Diseases

Cited by 11

Korean Red Pine (Pinus densiflora) Bark Extract Attenuates Aβ-Induced Cognitive Impairment by Regulating Cholinergic Dysfunction and Neuroinflammation

Go, M. J., Kim, J. M., Kang, J. Y., Park, S. K., Lee, C. J., Kim, M. J., Lee, H. R., Kim, T. Y., Joo, S. G., Kim, D.-O., et al. (2022) · Journal of Microbiology and Biotechnology

Medicinal Plants and NeuroprotectionAlzheimer's disease research and treatments

Cited by 9