Estimation of total antioxidant capacity from diet and supplements in US adults

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Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in U.S. adults

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Anthocyanins as Natural Pigments in Beverages

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Total antioxidant capacity of the Korean diet

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Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients

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Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study

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Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women

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Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study

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Association of dietary total antioxidant capacity with anthropometric indicators, C-reactive protein, and clinical outcomes in hospitalized oncologic patients.

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Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet

Lee, M. Y., Kim, H. A., & Kang, M. H. (2017) · Nutrition Research and Practice · doi:10.4162/nrp.2017.11.1.33 · Cited by 3 · see citing works

Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays

Lim, Y., Ahn, Y., Yoo, J. K., Park, K. S., & Kwon, O. (2017) · Plant Foods for Human Nutrition · doi:10.1007/s11130-017-0622-5 · Cited by 3 · see citing works

Assessment of blood and urine total antioxidant and oxidative status in alcohol and acetone fatal poisonings

Ptaszyńska-Sarosiek, I., Nesterowicz, M., Gołaś, E., Niemcunowicz‐Janica, A., Zalewska, A., Żendzian‐Piotrowska, M., & Maciejczyk, M. (2025) · Scientific Reports · doi:10.1038/s41598-025-09494-x · Cited by 2 · see citing works

Effect of Selected Dietary Compounds on Extracellular Superoxide Dismutase in the Vitreous of Chinchillas

Rokicki, W., Zalejska–Fiolka, J., Mrukwa–Kominek, E., Majewski, W., & Birkner, E. (2013) · Ophthalmic Research · doi:10.1159/000348731 · Cited by 2 · see citing works

Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study

Yeniçağ, R., & Rakıcıoğlu, N. (2024) · International Journal of Food Properties · doi:10.1080/10942912.2024.2322160 · Cited by 2 · see citing works

Relación entre la composición, la capacidad antioxidante y el contenido fenólico de alimentos concentrados para perros

Betancur, G. R., Úsuga, A., Gomez, L. M., Pineda, C. M., Rojas, O. R., Duque, J. C., & Rojano, B. A. (2019) · Revista de Investigaciones Veterinarias del Perú · doi:10.15381/rivep.v30i3.16721 · Cited by 1 · see citing works

Antioxidant, Anticancer Activity, and Other Health Effects of a Nutritional Supplement (Galaxy(r))

Gary, M., Tory, L., & Christopher, M. (2012) · InTech eBooks · doi:10.5772/51250

Efeito da administração de uma dieta enteral com antioxidantes sobre as concentrações plasmáticas de tióis totais, carbonilas de proteínas e malondialdeído após acidente vascular cerebral

Yassin, L. S., Fukui, C., Pereira, P. C., Olandoski, M., Aveles, P. R., Pinto, S. C., Resnauer, C., Nakao, L. S., & Morimoto, I. (2012) · Revista de Nutrição · doi:10.1590/s1415-52732012000200007

Capacidad antioxidante en plasma e ingesta dietética de antioxidantes en mujeres universitarias con normopeso, sobrepeso y obesidad.

González, N. S. (2014) · El Repositorio Academico Digital de la UANL (Universidad Autónoma de Nuevo León)

Dietary total antioxidant capacity in relation to overall cancer incidence in a French cohort study

Kangas, S. T. (2013) · Työväentutkimus Vuosikirja

Blueberry flavonoids and liver protein expression in healthy rats

Duncan, N. D. (2012)

Avaliação do conhecimento e consumo de antioxidantes por atletas lutadores de artes marciais

Felipe, T. R. (2014) · Revista Brasileira de Fisiologia do Exercício · doi:10.33233/rbfe.v13i3.3302

Avaliação do consumo alimentar de pacientes em hemodiálise: comparação com recomendações do Kidney Disease Outcome Quality Initiative

do Carmo, L. P., da Silva, J. A., Azevedo, A. C. S. F., Xavier, C. P., Moura, E. B., Hermsdorff, H. H. M., Moreira, A. P. B., & de Lima, M. F. C. (2022) · HU Revista · doi:10.34019/1982-8047.2022.v48.34507

The Global Regulations and Health Claims on Natural Dietary Antioxidant Supplements

Zawistowski, J. (2023) · Royal Society of Chemistry eBooks · doi:10.1039/bk9781839166112-00011

Beneficial Effects of Vitamin E Combined with Antioxidants in Cardiovascular System Disorders: Experimental Evidence

Turan, B. (2024) · Advances in biochemistry in health and disease · doi:10.1007/978-3-031-55489-6_10

The impact of rotating night shift on nurses’ dietary total antioxidant capacity

Ulusoy, H. G., & Rakıcıoğlu, N. (2024) · Biological Rhythm Research · doi:10.1080/09291016.2024.2369585

Additional file 1 of Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study

Aminianfar, A., Hashemi, R., Emami, F., Heshmat, R., Motlagh, A. D., & Esmaillzadeh, A. (2024) · Figshare · doi:10.6084/m9.figshare.26420304

Natural bioactive compounds as disease modulators: Therapeutic potentials in cancer, cardiovascular disorders, inflammation, diabetes, and tropical diseases

Mim, F., Reza, M. S., Islam, M. S., Roqunuzzaman, M., Ananna, I. J., & Abdullah, M. (2026) · Studies in natural products chemistry · doi:10.1016/b978-0-443-51070-0.00003-3

Estimation of total antioxidant capacity in US diet and dietary supplements

Yang, M., Chung, S., Chung, C., Song, W. O., & Chun, O. K. (2010) · The FASEB Journal · doi:10.1096/fasebj.24.1_supplement.560.1

Estimation of Dietary Total Antioxidant Capacity of Korean Adults

Jun, S., Chun, O. K., Quansah, D. Y., Hei, Y., & Joung, H. (2016) · The FASEB Journal · doi:10.1096/fasebj.30.1_supplement.lb362 · Cited by 1 · see citing works

Estimated intake of total antioxidants from diets and supplements in the U.S.

Chun, O. K., Chung, S., Chung, C., & Song, W. O. (2008) · The FASEB Journal · doi:10.1096/fasebj.22.1_supplement.1103.2

Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults

Chun, O. K., Floegel, A., Chung, S., Chung, C., Song, W. O., & Koo, S. I. (2009) · Journal of Nutrition · doi:10.3945/jn.109.114413 · Cited by 163 · see citing works

Total Antioxidant Capacity: A Useful Tool in Assessing Antioxidant Intake Status

Wang, Y., Yang, M., Lee, S., Davis, C. G., Masterjohn, C. M., Kenny, R. A., Bruno, R. S., & Chun, O. K. (2012) · Springer eBooks · doi:10.1007/978-94-007-4575-9_11 · Cited by 7 · see citing works