García-Salirrosas, Elizabeth Emperatriz

Influence of environmental awareness on the willingness to pay for green products: an analysis under the application of the theory of planned behavior in the Peruvian market

García-Salirrosas, E. E., Escobar-Farfán, M., Gómez-Bayona, L., Moreno-López, G., Valencia-Arias, A., & Gallardo-Canales, R. (2024) · Frontiers in Psychology

Environmental Sustainability in BusinessPro-Environmental Behavior and Attitudes

Cited by 94

Impact of Corporate Social Responsibility, Business Ethics and Corporate Reputation on the Retention of Users of Third-Sector Institutions

Cabrera-Luján, S. L., Sánchez-Lima, D. J., Guevara-Flores, S. A., Millones-Liza, D. Y., García-Salirrosas, E. E., & Villar-Guevara, M. (2023) · Sustainability

Corporate Identity and ReputationCorporate Social Responsibility Reporting

Cited by 45

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

García-Salirrosas, E. E., Escobar-Farfán, M., Esponda-Perez, J. A., Millones-Liza, D. Y., Villar-Guevara, M., Haro-Zea, K. L., & Gallardo-Canales, R. (2024) · Frontiers in Nutrition

Consumer Behavior in Brand Consumption and IdentificationCustomer Service Quality and Loyalty

Cited by 40

Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness

Escobar-Farfán, M., García-Salirrosas, E. E., Guerra-Velásquez, M., Veas-González, I., Gómez-Bayona, L., & Gallardo-Canales, R. (2025) · Nutrients

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 36

Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness

Albornoz, R., García-Salirrosas, E. E., Millones-Liza, D. Y., Villar-Guevara, M., & Toyohama-Pocco, G. (2024) · Nutrients

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 34

Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry

Carbajal-Rubio, L. A., García-Salirrosas, E. E., Villar-Guevara, M., Escobar-Farfán, M., & Millones-Liza, D. Y. (2024) · Sage Open

Environmental Sustainability in BusinessConsumer Behavior in Brand Consumption and Identification

Cited by 12