Singer, Pierre

ESPEN guideline on clinical nutrition in the intensive care unit.

Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 2,904

ESPEN guidelines on definitions and terminology of clinical nutrition

Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst, M., et al. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 2,560

ESPEN guidelines on parenteral nutrition: intensive care

Singer, P., Berger, M. M., Van den Berghe, G., Biolo, G., Calder, P., Forbes, A., Griffiths, R., Kreyman, G., Leverve, X., & Pichard, C. (2009) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 1,907

Diagnostic criteria for malnutrition – An ESPEN Consensus Statement

Cederholm, T., Bosaeus, I., Barazzoni, R., Bauer, J., Van Gossum, A., Klek, S., Muscaritoli, M., Nyulasi, I., Ockenga, J., Schneider, S. M., et al. (2015) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,755

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Deutz, N. E. P., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., Cederholm, T., Cruz-Jentoft, A., Krznariç, Z., Nair, K. S., et al. (2014) · Clinical Nutrition

Nutrition and Health in AgingMuscle metabolism and nutrition

Cited by 1,738

GLIM criteria for the diagnosis of malnutrition - a consensus report from the global clinical nutrition community

Cederholm, T., Jensen, G. L., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., Baptista, G., Barazzoni, R., Blaauw, R., Coats, A. J. S., et al. (2019) · Journal of Cachexia, Sarcopenia and Muscle

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,724

GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community

Jensen, G. L., Cederholm, T., Correia, M. I. T. D., Gonzalez, M. C., Fukushima, R., Higashiguchi, T., de Baptista, G. A., Barazzoni, R., Blaauw, R., Coats, A. J. S., et al. (2019) · Journal of Parenteral and Enteral Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,442

A prospective randomised multi-centre controlled trial on tight glucose control by intensive insulin therapy in adult intensive care units: the Glucontrol study

Preiser, J.-C., Devos, P., Ruiz-Santana, S., Mélot, C., Annane, D., Groeneveld, J., Iapichino, G., Leverve, X., Nitenberg, G., Singer, P., et al. (2009) · Intensive Care Medicine

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 911

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

ESICM Working Group on Gastrointestinal Function, Reintam Blaser, A., Starkopf, J., Alhazzani, W., Berger, M. M., Casaer, M. P., Deane, A. M., Fruhwald, S., Hiesmayr, M., Ichai, C., et al. (2017) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 837

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Singer, P., Blaser, A. R., Berger, M. M., Calder, P. C., Casaer, M., Hiesmayr, M., Mayer, K., Montejo-Gonzalez, J. C., Pichard, C., Preiser, J.-C., et al. (2023) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 793

ESPEN guideline clinical nutrition in neurology

Burgos, R., Bretón, I., Cereda, E., Desport, J. C., Dziewas, R., Genton, L., Gomes, F., Jésus, P., Leischker, A., Muscaritoli, M., et al. (2018) · Clinical Nutrition

Dysphagia Assessment and ManagementClinical Nutrition and Gastroenterology

Cited by 571

The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients

Singer, P., Anbar, R., Cohen, J., Shapiro, H., Shalita-Chesner, M., Lev, S., Grozovski, E., Theilla, M., Frishman, S., & Madar, Z. (2011) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 566

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Hiesmayr, M., Schindler, K., Pernicka, E., Schuh, C., Schoeniger-Hekele, A., Bauer, P., Laviano, A., Lovell, A. D., Mouhieddine, M., Schuetz, T., et al. (2009) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 453

Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study

Zusman, O., Theilla, M., Cohen, J., Kagan, I., Bendavid, I., & Singer, P. (2016) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 421

Metabolic and nutritional support of critically ill patients: consensus and controversies

Preiser, J.-C., van Zanten, A. R., Berger, M. M., Biolo, G., Casaer, M. P., Doig, G. S., Griffiths, R. D., Heyland, D. K., Hiesmayr, M., Iapichino, G., et al. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 416

ESPEN guideline on ethical aspects of artificial nutrition and hydration

Druml, C., Ballmer, P. E., Druml, W., Oehmichen, F., Shenkin, A., Singer, P., Soeters, P., Weimann, A., & Bischoff, S. C. (2016) · Clinical Nutrition

Palliative Care and End-of-Life IssuesEthics and bioethics in healthcare

Cited by 401

Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury*

Singer, P., Theilla, M., Fisher, H., Gibstein, L., Grozovski, E., & Cohen, J. (2006) · Critical Care Medicine

Clinical Nutrition and GastroenterologyRespiratory Support and Mechanisms

Cited by 393

Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Oshima, T., Berger, M. M., De Waele, E., Guttormsen, A. B., Heidegger, C.-P., Hiesmayr, M., Singer, P., Wernerman, J., & Pichard, C. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 283

ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease

Fiaccadori, E., Sabatino, A., Barazzoni, R., Carrero, J. J., Cupisti, A., De Waele, E., Jonckheer, J., Singer, P., & Cuerda, C. (2021) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDialysis and Renal Disease Management

Cited by 277

The Use of an Inflammation‐Modulating Diet in Patients With Acute Lung Injury or Acute Respiratory Distress Syndrome: A Meta‐Analysis of Outcome Data

Pontes‐Arruda, A., DeMichele, S., Seth, A., & Singer, P. (2008) · Journal of Parenteral and Enteral Nutrition

Respiratory Support and MechanismsClinical Nutrition and Gastroenterology

Cited by 230

NutritionDay ICU: a 7 year worldwide prevalence study of nutrition practice in intensive care

Bendavid, I., Singer, P., Theilla, M., Themessl-Huber, M., Sulz, I., Mouhieddine, M., Schuh, C., Mora, B., & Hiesmayr, M. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 175

Monitoring nutrition in the ICU

Berger, M. M., Reintam-Blaser, A., Calder, P. C., Casaer, M., Hiesmayr, M. J., Mayer, K., Montejo, J. C., Pichard, C., Preiser, J.-C., van Zanten, A. R. H., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 171

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group

Calder, P. C., Adolph, M., Deutz, N. E., Grau, T., Innes, J. K., Klek, S., Lev, S., Mayer, K., Michael-Titus, A. T., Pradelli, L., et al. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 158

Predictive equations versus measured energy expenditure by indirect calorimetry: A retrospective validation

Zusman, O., Kagan, I., Bendavid, I., Theilla, M., Cohen, J., & Singer, P. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 143