Davies, D. R.

The aerobic stability of silage: key findings and recent developments

Wilkinson, J. M., & Davies, D. R. (2013) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 489

Proteolysis During Ensilage of Forages Varying in Soluble Sugar Content

Davies, D. R., Merry, R. J., Williams, A. P., Bakewell, E. L., Leemans, D. K., & Tweed, J. K. S. (1998) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 151

Distribution of anaerobic fungi in the digestive tract of cattle and their survival in faeces

Davies, D. R., Theodorou, M. K., Lawrence, M. I. G., & Trinci, A. P. J. (1993) · Journal of General Microbiology

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 117

Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains.

Adesogan, A. T., Salawu, M. B., Ross, A. B., Davies, D. R., & Brooks, A. E. (2003) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 62