Vassallo, Marco

Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A. (2009) · Appetite

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 192

Consumer perceptions of healthy cereal products and production methods

Dean, M., Shepherd, R., Arvola, A., Vassallo, M., Winkelmann, M., Claupein, E., Lähteenmäki, L., Raats, M. M., & Saba, A. (2007) · Journal of Cereal Science

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 137

Evaluation of the probiotic properties of new Lactobacillus and Bifidobacterium strains and their in vitro effect

Presti, I., D’Orazio, G., Labra, M., La Ferla, B., Mezzasalma, V., Bizzaro, G., Giardina, S., Michelotti, A., Tursi, F., Vassallo, M., et al. (2015) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 118

The usefulness of Schwartz‘s ‘values theory’ in understanding consumer behaviour towards differentiated products

Krystallis, A., Vassallo, M., & Chryssohoidis, G. (2012) · Journal of Marketing Management

Organic Food and AgricultureCultural Differences and Values

Cited by 63