Schrezenmeir, Jürgen

Large-scale association analysis identifies 13 new susceptibility loci for coronary artery disease

Cardiogenics, Schunkert, H., the CARDIoGRAM Consortium, König, I. R., Kathiresan, S., Reilly, M. P., Assimes, T. L., Holm, H., Preuss, M., Stewart, A. F. R., et al. (2011) · Nature Genetics

Genetic Associations and EpidemiologyGenetic Mapping and Diversity in Plants and Animals

Cited by 1,866

Bioactive peptides and proteins from foods: indication for health effects.

Möller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008) · European Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 595

Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure1, ,

Scholz-Ahrens, K. E., Ade, P., Marten, B., Weber, P., Timm, W., Asil, Y., Glüer, C.-C., & Schrezenmeir, J. (2007) · The Journal of Nutrition

Microbial Metabolites in Food BiotechnologyBone health and osteoporosis research

Cited by 591

New susceptibility locus for coronary artery disease on chromosome 3q22.3

Italian Atherosclerosis, T., Erdmann, J., Myocardial Infarction Genetics Consortium, Wellcome Trust Case Control Consortium, Cardiogenics Consortium, Großhennig, A., Braund, P. S., König, I. R., Hengstenberg, C., Hall, A. S., et al. (2009) · Nature Genetics

Genetic Associations and EpidemiologyGenetic Mapping and Diversity in Plants and Animals

Cited by 484

Medium-chain triglycerides

Marten, B., Pfeuffer, M., & Schrezenmeir, J. (2006) · International Dairy Journal

Diet and metabolism studiesFatty Acid Research and Health

Cited by 456

Impact of bacterial probiotics on obesity, diabetes and non-alcoholic fatty liver disease related variables: a systematic review and meta-analysis of randomised controlled trials

Koutnikova, H., Genser, B., Monteiro-Sepulveda, M., Faurie, J.-M., Rizkalla, S., Schrezenmeir, J., & Clément, K. (2019) · BMJ Open

Probiotics and Fermented FoodsGut microbiota and health

Cited by 299

Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial

de Vrese, M., Winkler, P., Rautenberg, P., Harder, T., Noah, C., Laue, C., Ott, S., Hampe, J., Schreiber, S., Heller, K., et al. (2006) · Vaccine

Probiotics and Fermented FoodsRespiratory viral infections research

Cited by 201

Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccination

de Vrese, M., Rautenberg, P., Laue, C., Koopmans, M., Herremans, T., & Schrezenmeir, J. (2005) · European Journal of Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 190

Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity

de Vrese, M., Kristen, H., Rautenberg, P., Laue, C., & Schrezenmeir, J. (2011) · Journal of Dairy Research

Probiotics and Fermented FoodsHelicobacter pylori-related gastroenterology studies

Cited by 84

Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes

Ghadimi, D., Hassan, M., Njeru, P. N., de Vrese, M., Geis, A., Shalabi, S. I., Abdel‐Razek, S. T., Abdel‐Khair, A. E. A., Heller, K. J., & Schrezenmeir, J. (2011) · Molecular Nutrition & Food Research

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 13