Medium-chain triglycerides

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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Medium-chain triglycerides: an update

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The Composition of Bovine Milk Lipids: January 1995 to December 2000

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Identification of Cd36 (Fat) as an insulin-resistance gene causing defective fatty acid and glucose metabolism in hypertensive rats

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Dietary fat, insulin sensitivity and the metabolic syndrome

Riccardi, G., Giacco, R., & Rivellese, A. A. (2004) · Clinical Nutrition · doi:10.1016/j.clnu.2004.02.006 · Cited by 620 · see citing works

Review of the toxicologic properties of medium-chain triglycerides

Traul, K. A., Driedger, A., Ingle, D. L., & Nakhasi, D. K. (2000) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00106-4 · Cited by 429 · see citing works

Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications.

Papamandjaris, A. A., Macdougall, D., & Jones, P. (1998) · Life Science · doi:10.1016/s0024-3205(97)01143-0 · Cited by 387 · see citing works

Medium chain triglycerides and structured lipids

Babayan, V. K. (1987) · Lipids · doi:10.1007/bf02537271 · Cited by 372 · see citing works

Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity

St‐Onge, M., & Jones, P. J. H. (2002) · Journal of Nutrition · doi:10.1093/jn/132.3.329 · Cited by 369 · see citing works

Postprandial lipoprotein metabolism and atherosclerosis.

Karpe, F. (1999) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.1999.00548.x · Cited by 360 · see citing works

The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation.

Stein, D. T., Stevenson, B. E., Chester, M. W., Basit, M., Daniels, M. B., Turley, S. D., & McGarry, J. D. (1997) · Journal of Clinical Investigation · doi:10.1172/jci119546 · Cited by 352 · see citing works

Medium‐Chain Triglycerides Increase Energy Expenditure and Decrease Adiposity in Overweight Men

St‐Onge, M., Ross, R., Parsons, W. D., & Jones, P. J. H. (2003) · Obesity Research · doi:10.1038/oby.2003.53 · Cited by 280 · see citing works

Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women

Tsuji, H., Kasai, M., Takeuchi, H., Nakamura, M., Okazaki, M., & Kondo, K. N. (2001) · Journal of Nutrition · doi:10.1093/jn/131.11.2853 · Cited by 247 · see citing works

Glucose plus insulin regulate fat oxidation by controlling the rate of fatty acid entry into the mitochondria.

Sidossis, L. S., Stuart, C. A., Shulman, G. I., Lopaschuk, G. D., & Wolfe, R. R. (1996) · Journal of Clinical Investigation · doi:10.1172/jci119034 · Cited by 233 · see citing works

Thermic effect of medium-chain and long-chain triglycerides in man

Seaton, T. B., Welle, S., Warenko, M., & Campbell, R. (1986) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/44.5.630 · Cited by 226 · see citing works

Medium-Chain Triglycerides

Greenberger, N. J., & Skillman, T. G. (1969) · New England Journal of Medicine · doi:10.1056/nejm196905082801906 · Cited by 225 · see citing works

Purification and characterization of short-chain, medium-chain, and long-chain acyl-CoA dehydrogenases from rat liver mitochondria. Isolation of the holo- and apoenzymes and conversion of the apoenzyme to the holoenzyme.

Ikeda, Y., Okamura‐Ikeda, K., & Tanaka, K. (1985) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)71245-7 · Cited by 219 · see citing works

Overfeeding with medium-chain triglyceride diet results in diminished deposition of fat

Geliebter, A., Torbay, N., Bracco, E., Hashim, S., & Itallie, T. V. (1983) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/37.1.1 · Cited by 190 · see citing works

Defective Fatty Acid Uptake in the Spontaneously Hypertensive Rat Is a Primary Determinant of Altered Glucose Metabolism, Hyperinsulinemia, and Myocardial Hypertrophy

Hajri, T., Ibrahimi, A., Coburn, C. T., Knapp, F. F., Kurtz, T., Pravenec, M., & Abumrad, N. A. (2001) · Journal of Biological Chemistry · doi:10.1074/jbc.m100942200 · Cited by 175 · see citing works

Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride

Baba, N., Bracco, E., & Hashim, S. (1982) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/35.4.678 · Cited by 171 · see citing works

New Insights into the Utilization of Medium-Chain Triglycerides by the Neonate: Observations from a Piglet Model ,

Odle, J. (1997) · Journal of Nutrition · doi:10.1093/jn/127.6.1061 · Cited by 157 · see citing works

Thermogenesis in humans during overfeeding with medium-chain triglycerides

Hill, J. O., Peters, J. C., Yang, D. C. H., Sharp, T. A., Kaler, M., Abumrad, N. N., & Greene, H. L. (1989) · Metabolism · doi:10.1016/0026-0495(89)90101-7 · Cited by 154 · see citing works

Butter Differs from Olive Oil and Sunflower Oil in Its Effects on Postprandial Lipemia and Triacylglycerol-Rich Lipoproteins after Single Mixed Meals in Healthy Young Men

Mekki, N., Charbonnier, M., Borel, P., Léonardi, J., Juhel, C., Portugal, H., & Lairon, D. (2002) · Journal of Nutrition · doi:10.1093/jn/132.12.3642 · Cited by 153 · see citing works

Quantitative trait loci for cellular defects in glucose and fatty acid metabolism in hypertensive rats

Aitman, T. J., Gotoda, T., Evans, A. L., Imrie, H., Heath, K. E., Trembling, P. M., Truman, H., Wallace, C., Rahman, A., Doré, C. J., et al. (1997) · Nature Genetics · doi:10.1038/ng0697-197 · Cited by 150 · see citing works

Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans

Cater, N., Heller, H., & Denke, M. (1997) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.1.41 · Cited by 146 · see citing works

Butyrate inhibits cytokine-induced VCAM-1 and ICAM-1 expression in cultured endothelial cells: the role of NF-κB and PPARα

Zapolska‐Downar, D., Siennicka, A., Kaczmarczyk, M., Kołodziej, B., & Naruszewicz, M. (2004) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2003.11.008 · Cited by 140 · see citing works

Chylomicron β-Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest β-Carotene with Medium-Chain Rather than Long-Chain Triglycerides

Borel, P., Tyssandier, V., Mekki, N., Grolier, P., Rochette, Y., Alexandre-Gouabau, M. C., Lairon, D., & Azaı̈s-Braesco, V. (1998) · Journal of Nutrition · doi:10.1093/jn/128.8.1361 · Cited by 136 · see citing works

Medium‐Chain Oil Reduces Fat Mass and Down‐regulates Expression of Adipogenic Genes in Rats

Han, J., Hamilton, J. A., Kirkland, J. L., Corkey, B. E., & Guo, W. (2003) · Obesity Research · doi:10.1038/oby.2003.103 · Cited by 135 · see citing works

Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans.

Kasai, M., Nosaka, N., Maki, H., Negishi, S., AOYAMA, T., Nakamura, M., Suzuki, Y., Tsuji, H., Uto, H., Okazaki, M., et al. (2003) · PubMed · Cited by 134 · see citing works

Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides.

Hill, J., Peters, J., Swift, L., Yang, D. C. H., Sharp, T., Abumrad, N. N., & Greene, H. (1990) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)43163-3 · Cited by 133 · see citing works

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

St‐Onge, M., Bourque, C., Jones, P. J. H., Ross, R., & Parsons, W. E. (2003) · International Journal of Obesity · doi:10.1038/sj.ijo.0802169 · Cited by 131 · see citing works

Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.

Dulloo, A. G., Fathi, M., Mensi, N., & Girardier, L. (1996) · PubMed · Cited by 121 · see citing works

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

Tholstrup, T., Ehnholm, C., Jauhiainen, M., Petersen, M., Høy, C., Lund, P., & Sandström, B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.564 · Cited by 111 · see citing works

Dietary Saturated Fat Reduces Alcoholic Hepatotoxicity in Rats by Altering Fatty Acid Metabolism and Membrane Composition

Ronis, M. J. J., Korourian, S., Zipperman, M., Hakkak, R., & Badger, T. M. (2004) · Journal of Nutrition · doi:10.1093/jn/134.4.904 · Cited by 110 · see citing works

Medium and Long Chain Triglycerides Labeled with 13C: A Comparison of Oxidation after Oral or Parenteral Administration in Humans

Metges, C. C., & Wolfram, G. (1991) · Journal of Nutrition · doi:10.1093/jn/121.1.31 · Cited by 109 · see citing works

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?1–3

St‐Onge, M. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.7 · Cited by 109 · see citing works

Value of VLCD supplementation with medium chain triglycerides

Krotkiewski, M. (2001) · International Journal of Obesity · doi:10.1038/sj.ijo.0801682 · Cited by 102 · see citing works

Dietary Substitution of Medium-Chain Triglycerides Improves Insulin-Mediated Glucose Metabolism in NIDDM Subjects

Eckel, R. H., Hanson, A. S., Chen, A. Y., Berman, J. N., Yost, T. J., & Brass, E. P. (1992) · Diabetes · doi:10.2337/diab.41.5.641 · Cited by 89 · see citing works

Consumption of a Functional Oil Rich in Phytosterols and Medium-Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men

St‐Onge, M., Jones, P. J. H., Lamarche, B., & Mauger, J. (2003) · Journal of Nutrition · doi:10.1093/jn/133.6.1815 · Cited by 89 · see citing works

Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides.

Bray, G. A., Lee, M., & Bray, T. L. (1980) · PubMed · Cited by 88 · see citing works

Influence of human obesity on the metabolic fate of dietary long- and medium-chain triacylglycerols

Binnert, C., Pachiaudi, C., Beylot, M., Hans, D. B., Vandermander, J., Chantre, P., Riou, J. P., & Laville, M. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.4.595 · Cited by 88 · see citing works

Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans

Nosaka, N., Maki, H., Suzuki, Y., Haruna, H., Ohara, A., Kasai, M., Tsuji, H., AOYAMA, T., Okazaki, M., Igarashi, O., et al. (2003) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.10.290 · Cited by 87 · see citing works

Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men.

Stubbs, R. J., & Harbron, C. G. (1996) · PubMed · Cited by 85 · see citing works

Metabolic effects induced by long-term feeding of medium-chain triglycerides in the rat

Crozier, G. L., Bois-Joyeux, B., Chanez, M., Girard, J. R., & Péret, J. (1987) · Metabolism · doi:10.1016/0026-0495(87)90122-3 · Cited by 85 · see citing works

Conversion of octanoic acid into long-chain saturated fatty acids in premature infants fed a formula containing medium-chain triglycerides

Carnielli, V. P., Sulkers, E., Moretti, C., Wattimena, J. L. D., van Goudoever, J. B., DEGENHART, H. J., Zacchello, F., & Sauer, P. J. J. (1994) · Metabolism · doi:10.1016/0026-0495(94)90224-0 · Cited by 82 · see citing works

Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides

Swift, L., Hill, J., Peters, J., & Greene, H. (1992) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/56.5.881 · Cited by 75 · see citing works

Medium-Chain Triglyceride Absorption in Patients with Pancreatic Insufficiency

Caliari, S., Benini, L., Sembenini, C., Gregori, B., Carnielli, V. P., & Vantini, I. (1996) · Scandinavian Journal of Gastroenterology · doi:10.3109/00365529609031633 · Cited by 73 · see citing works

Differential effects of high-fat diets varying in fatty acid composition on the efficiency of lean and fat tissue deposition during weight recovery after low food intake

Dulloo, A. G., Mensi, N., Seydoux, J., & Girardier, L. (1995) · Metabolism · doi:10.1016/0026-0495(95)90277-5 · Cited by 72 · see citing works

Caprylic acid and medium‐chain triglycerides inhibit IL‐8 gene transcription in Caco‐2 cells: comparison with the potent histone deacetylase inhibitor trichostatin A

Hoshimoto, A., Suzuki, Y., Katsuno, T., Nakajima, H., & Saitō, Y. (2002) · British Journal of Pharmacology · doi:10.1038/sj.bjp.0704719 · Cited by 72 · see citing works

Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols

Wymelbeke-Delannoy, V. V., LOUIS-SYLVESTRE, J., & Fantino, M. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.5.620 · Cited by 71 · see citing works

Fat supplementation, health, and endurance performance

Jeukendrup, A. E., & Aldred, S. (2004) · Nutrition · doi:10.1016/j.nut.2004.04.018 · Cited by 71 · see citing works

Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects

Asakura, L., Lottenberg, A. M., Neves, M. Q. T. S., Nunes, V. S., Rocha, J. C., Passarelli, M., Nakandakare, E. R., & Quintão, E. C. R. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.3.701 · Cited by 68 · see citing works

Functional alterations of human neutrophils by medium-chain triglyceride emulsions: evaluation of phagocytosis, bacterial killing, and oxidative activity

Bellinati-Pires, R., Waitzberg, D., Salgado, M., & Carneiro-Sampaio, M. M. S. (1993) · Journal of Leukocyte Biology · doi:10.1002/jlb.53.4.404 · Cited by 64 · see citing works

Intestinal Synthesis and Lymphatic Secretion of Apolipoprotein A–IV Vary with Chain Length of Intestinally Infused Fatty Acids in Rats

Kalogeris, T. J., Monroe, F., DeMichele, S. J., & Tso, P. (1996) · Journal of Nutrition · doi:10.1093/jn/126.11.2720 · Cited by 64 · see citing works

Hypocaloric feeding in obese women: metabolic effects of medium-chain triglyceride substitution

Yost, T. J., & Eckel, R. H. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/49.2.326 · Cited by 64 · see citing works

Body weight, body composition, and energy metabolism in lean and obese Zucker rats fed soybean oil or butter

Rolland, V., Roseau, S. M., Fromentin, G., Nicolaı̈dis, S., Tomé, D., & Even, P. C. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.1.21 · Cited by 62 · see citing works

Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men

Kasai, M., Hideaki, M. A. K. I., Nosaka, N., AOYAMA, T., Ooyama, K., Uto, H., Okazaki, M., Igarashi, O., & Kondo, K. N. (2003) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.67.46 · Cited by 56 · see citing works

Effects of Highly Purified Structured Lipids Containing Medium-chain Fatty Acids and Linoleic Acid on Lipid Profiles in Rats

Nagata, J., Kasai, M., Watanabe, S., Ikeda, I., & Saito, M. (2003) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.67.1937 · Cited by 56 · see citing works

Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women

White, M. D., Papamandjaris, A. A., & Jones, P. J. H. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.5.883 · Cited by 56 · see citing works

Octanoate Attenuates Adipogenesis in 3T3-L1 Preadipocytes

Han, J., Farmer, S. R., Kirkland, J. L., Corkey, B. E., Yoon, R. K., Pirtskhalava, T., Ido, Y., & Guo, W. (2002) · Journal of Nutrition · doi:10.1093/jn/132.5.904 · Cited by 54 · see citing works

Food components and immune function

Plat, J., & Mensink, R. P. (2005) · Current Opinion in Lipidology · doi:10.1097/00041433-200502000-00007 · Cited by 53 · see citing works

The Interaction of Dietary Cholesterol and Specific Fatty Acids in the Regulation of LDL Receptor Activity and Plasma LDL‐Cholesterol Concentrationsa

Dietschy, J. M., Woollett, L. A., & Spady, D. K. (1993) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1993.tb38722.x · Cited by 52 · see citing works

Medium-chain triglycerides enhance secretory IgA expression in rat intestine after administration of endotoxin

Kono, H., Fujii, H., Asakawa, M., Maki, A., Amemiya, H., Hirai, Y., Matsuda, M., & Yamamoto, M. P. (2004) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00457.2003 · Cited by 49 · see citing works

The Phenomenon of a High Triglyceride Response to an Oral Lipid Load in Healthy Subjects and Its Link to the Metabolic Syndrome a

Schrezenmeir, J., Keppler, I., Fenselau, S., Weber, P. A., Biesalski, H. K., Probst, R., Laue, C., ZUCHHOLD, H. D., Prellwitz, W., & Beyer, J. (1993) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1993.tb35721.x · Cited by 49 · see citing works

Fatty acid oxidation and its impact on response of spontaneously hypertensive rat hearts to an adrenergic stress: benefits of a medium-chain fatty acid

Labarthe, F., Khairallah, M., Bouchard, B., Stanley, W. C., & Rosiers, C. D. (2004) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.00722.2004 · Cited by 49 · see citing works

Effect of exercise and medium-chain fatty acids on postprandial lipemia

Thomas, T. R., Horner, K. E., Langdon, M. M., Zhang, J. Q., Krul, E. S., Sun, G. Y., & Cox, R. H. (2001) · Journal of Applied Physiology · doi:10.1152/jappl.2001.90.4.1239 · Cited by 48 · see citing works

Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols

Kasai, M., Nosaka, N., Hideaki, M. A. K. I., Suzuki, Y., Takeuchi, H., AOYAMA, T., Atsushi, O. H. R. A., HARADA, Y., Okazaki, M., & Kondo, K. N. (2002) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.48.536 · Cited by 48 · see citing works

Saturated triglycerides and fatty acids activate neutrophils depending on carbon chain‐length

Wanten, G. J. A., Janssen, F., & Naber, A. H. J. (2002) · European Journal of Clinical Investigation · doi:10.1046/j.1365-2362.2002.00959.x · Cited by 48 · see citing works

Fatty acids differentially regulate hepatic cholesteryl ester formation and incorporation into lipoproteins in the liver of the mouse

Xie, C., Woollett, L. A., Turley, S. D., & Dietschy, J. M. (2002) · Journal of Lipid Research · doi:10.1194/jlr.m200146-jlr200 · Cited by 45 · see citing works

Medium-Chain Triglyceride Feeding over the Long Term: the Metabolic Fate of [14C]Octanoate and [14C]Oleate in Isolated Rat Hepatocytes

Crozier, G. L. (1988) · Journal of Nutrition · doi:10.1093/jn/118.3.297 · Cited by 42 · see citing works

Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols

NOGUCHI, O., Takeuchi, H., KUBOTA, F., TSUJI, H., & AOYAMA, T. (2002) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.48.524 · Cited by 42 · see citing works

Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides

Rodriguez, M., Funke, S., Fink, M. M., Demmelmair, H., Turini, M. E., Crozier, G. L., & Koletzko, B. V. (2003) · Journal of Lipid Research · doi:10.1194/jlr.m200218-jlr200 · Cited by 41 · see citing works

Nutritional lipid emulsions modulate cellular signaling and activation of human neutrophils

Wanten, G. J. A., Vries, S. E. V. E., Naber, A. H. J., & Willems, P. H. G. M. (2001) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)31667-9 · Cited by 41 · see citing works

Esterification of free fatty acids in adipocytes: a comparison between octanoate and oleate

Guo, W., Choi, J., Kirkland, J. L., Corkey, B. E., & Hamilton, J. A. (2000) · Biochemical Journal · doi:10.1042/0264-6021:3490463 · Cited by 39 · see citing works

Variations in composition of dietary fats affect hepatic uptake and metabolism of chylomicron remnants

Lambert, M. S., Botham, K. M., & Mayes, P. A. (1995) · Biochemical Journal · doi:10.1042/bj3100845 · Cited by 33 · see citing works

Medium‐chain fatty acids stimulate interleukin‐8 production in Caco‐2 cells with different mechanisms from long‐chain fatty acids1

Tanaka, S., Saitoh, O., Tabata, K., Matsuse, R., Kojima, K., Sugi, K., Nakagawa, K., Kayazawa, M., Teranishi, T., Uchida, K., et al. (2001) · Journal of Gastroenterology and Hepatology · doi:10.1046/j.1440-1746.2001.02537.x · Cited by 32 · see citing works

Medium‐Chain Fatty Acids Attenuate Agonist‐Stimulated Lipolysis, Mimicking the Effects of Starvation

Lei, T., Xie, W., Han, J., Corkey, B. E., Hamilton, J. A., & Guo, W. (2004) · Obesity Research · doi:10.1038/oby.2004.69 · Cited by 28 · see citing works

Octanoate inhibits triglyceride synthesis in 3T3-L1 and human adipocytes.

Guo, W., Lei, T., Wang, T., Corkey, B., & Han, J.-R. (2003) · Journal of NutriLife · doi:10.1093/jn/133.8.2512 · Cited by 25 · see citing works

Impairment of VLDL Secretion by Medium-Chain Fatty Acids in Chicken Primary Hepatocytes Is Affected by the Chain Length

Sato, K., Cho, Y., Tachibana, S., Chiba, T., Schneider, W. J., & Akiba, Y. (2005) · Journal of Nutrition · doi:10.1093/jn/135.7.1636 · Cited by 23 · see citing works

Effect of long chain triglyceride on chylous transport of medium chain fatty acids

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Dietary substitution of medium chain triglycerides in subjects with non-insulin-dependent diabetes mellitus in an ambulatory setting: impact on glycemic control and insulin-mediated glucose metabolism.

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Mechanisms mediating lipoprotein responses to diets with medium‐chain triglyceride and lauric acid

Tsai, Y., Park, S., Kovacic, J., & Snook, J. T. (1999) · Lipids · doi:10.1007/s11745-999-0438-9 · Cited by 21 · see citing works

Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects

Eckel, R. H., Hanson, A. S., Chen, A. Y., et al. (1992) · Diabetes · doi:10.2337/diabetes.41.5.641 · Cited by 21 · see citing works

Octanoate inhibits very low-density lipoprotein secretion in primary cultures of chicken hepatocytes

Tachibana, S., Sato, K., Takahashi, T., & Akiba, Y. (2002) · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · doi:10.1016/s1095-6433(02)00103-4 · Cited by 16 · see citing works

Infusion of Long‐Chain or Medium‐Chain Triglycerides Inhibits Peripheral Glucose Metabolism in Men

Stouthard, J. M. L., Endert, E., Romijn, J. A., & Sauerwein, H. P. (1994) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607194018005436 · Cited by 15 · see citing works

Milk lipids in diet and health: Medium chain fatty acids (MCFA)

Pfeuffer, M., & Schrezenmeir, J. (2002) · Bulletin. International Dairy Federation · Cited by 10 · see citing works

Raman spectroscopy of lipids: A review

Czamara, K., Majzner, K., Pacia, M. Z., Kochan, K., Kaczor, A., & Baranska, M. (2015) · Journal of Raman Spectroscopy · doi:10.1002/jrs.4607 · Cited by 1,089 · see citing works

Short- and medium-chain fatty acids in energy metabolism: the cellular perspective

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