Pane, Marco

The athletic gut microbiota

Mohr, A. E., Jäger, R., Carpenter, K. C., Kerksick, C. M., Purpura, M., Townsend, J. R., West, N. P., Black, K., Gleeson, M., Pyne, D. B., et al. (2020) · Journal of the International Society of Sports Nutrition

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 378

International Society of Sports Nutrition Position Stand: Probiotics

Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., et al. (2019) · Journal of the International Society of Sports Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 277

Improving End-User Trust in the Quality of Commercial Probiotic Products

Jackson, S. A., Schoeni, J. L., Vegge, C., Pane, M., Stahl, B., Bradley, M., Goldman, V. S., Burguière, P., Atwater, J. B., & Sanders, M. E. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 192

Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality

Marotta, A., Sarno, E., Del Casale, A., Pane, M., Mogna, L., Amoruso, A., Felis, G. E., & Fiorio, M. (2019) · Frontiers in Psychiatry

Probiotics and Fermented FoodsMedicinal Plant Extracts Effects

Cited by 186

A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis

Di Gioia, D., Bozzi Cionci, N., Baffoni, L., Amoruso, A., Pane, M., Mogna, L., Gaggìa, F., Lucenti, M. A., Bersano, E., Cantello, R., et al. (2020) · BMC Medicine

Gut microbiota and healthAmyotrophic Lateral Sclerosis Research

Cited by 151

Probiotics may have beneficial effects in parkinson’s disease: In vitro evidence

Magistrelli, L., Amoruso, A., Mogna, L., Graziano, T., Cantello, R., Pane, M., & Comi, C. (2019) · Frontiers in Immunology

Probiotics and Fermented FoodsParkinson's Disease Mechanisms and Treatments

Cited by 144

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

Spacova, I., Binda, S., ter Haar, J. A., Henoud, S., Legrain-Raspaud, S., Dekker, J., Espadaler-Mazo, J., Langella, P., Martín, R., Pane, M., et al. (2023) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 129

Live Biotherapeutic Products, A Road Map for Safety Assessment

Rouanet, A., Bolca, S., Bru, A., Claes, I., Cvejic, H., Girgis, H., Harper, A., Lavergne, S. N., Mathys, S., Pane, M., et al. (2020) · Frontiers in Medicine

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 120

Probiotic Streptococcus thermophilus FP4 and Bifidobacterium breve BR03 Supplementation Attenuates Performance and Range-of-Motion Decrements Following Muscle Damaging Exercise

Jäger, R., Purpura, M., Stone, J., Turner, S., Anzalone, A., Eimerbrink, M., Pane, M., Amoruso, A., Rowlands, D., & Oliver, J. (2016) · Nutrients

Exercise and Physiological ResponsesProbiotics and Fermented Foods

Cited by 89

Women's health is a team effort: probiogenomics supports the development of a multi-species vaginal probiotic

Calvanese, C. M., Valentino, V., De Prisco, A., Allesina, S., Amoruso, A., Deidda, F., Visciglia, A., Ercolini, D., Pane, M., & De Filippis, F. (2026) · Cellular and Molecular Life Sciences

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 2