Ou, Shiyi

Ferulic acid: pharmaceutical functions, preparation and applications in foods

Ou, S., & Kwok, K. (2004) · Journal of the Science of Food and Agriculture

Biochemical and biochemical processesPhytochemicals and Antioxidant Activities

Cited by 869

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

Di, T., Chen, G., Sun, Y., Ou, S., Zeng, X., & Ye, H. (2018) · Journal of Functional Foods

Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology

Cited by 181

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice

Zheng, J., Yang, B., Tuomasjukka, S., Ou, S., & Kallio, H. (2009) · Journal of Agricultural and Food Chemistry

Berry genetics and cultivation researchHorticultural and Viticultural Research

Cited by 101

Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro

Huang, J., Chen, L., Xue, B., Liu, Q., Ou, S., Wang, Y., & Peng, X. (2016) · Journal of Food Science

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 52

The primary biological network of Bifidobacterium in the gut

Luo, J., Li, Y., Xie, J., Gao, L., Liu, L., Ou, S., Chen, L., & Peng, X. (2018) · FEMS Microbiology Letters

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 36