In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
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Some oligo and polysaccharides extracted from algae are not hydrolyzed in the upper part of the gastro-intestinal tract, so they represent novel potentially useful raw materials for obtaining prebiotics.
“Taking into account that some oligo and polysaccharides extracted from algae are not hydrolyzed in the upper part of the gastro-intestinal tract, they represent novel potentially useful raw materials for the obtaining of prebiotics [134].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [134]
Molecular methods such as FISH, PCR, DGGE and 16S rRNA gene sequencing provide a complete representation of the in vitro effect of prebiotic candidates from seaweeds on modulation of intestinal microbiota by increasing beneficial bacteria and decreasing prejudicial microorganisms.
“Using molecular methods such as fluorescence in situ hybridization (FISH), polymerase chain reaction (PCR), denaturing gradient gel electrophoresis (DGGE) and 16S rRNA gene sequencing provides a complete representation of the in vitro effect of prebiotic candidates from seaweeds on the modulation of intestinal microbiota by increasing the amount of beneficial bacteria and decreasing prejudicial”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [134]
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- Authors
- Di, T., Chen, G., Sun, Y., Ou, S., Zeng, X., & Ye, H.
- Affiliations
- Nanjing Agricultural University (CN)
- Jinan University (CN)
- Corresponding author
- Zeng, Xiaoxiong
- Ye, Hong
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 40
- Pages
- 18-27
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2780784491
- Cited by
- 181
- References
- 78
- Citations by year
- 2026: 8 · 2025: 17 · 2024: 26 · 2023: 33 · 2022: 32 · 2021: 22 · 2020: 20 · 2019: 20 · 2018: 3
- FWCI
- 13.60
- Type
- journal article
- Language
- en
- Open access
- green
- doaj.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- National Natural Science Foundation of China
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- sulfated polysaccharides, prebiotics, in vitro digestion, simulated gastric fluid, short-chain fatty acids, Firmicutes/Bacteroidetes ratio, seaweed polysaccharides
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