Cited by 181Seaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyGut microbiota and health

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

Open access
Di, Tong, Chen, Guijie, Sun, Yi, Ou, Shiyi, Zeng, Xiaoxiong, Ye, Hong·2018·Journal of Functional Foods

Integrity signals

Registry

Crossref · 10.1016/j.jff.2017.10.040

Cites

76 of 76 references verified0 citation errors · 0 not checkable

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  • Some oligo and polysaccharides extracted from algae are not hydrolyzed in the upper part of the gastro-intestinal tract, so they represent novel potentially useful raw materials for obtaining prebiotics.

    “Taking into account that some oligo and polysaccharides extracted from algae are not hydrolyzed in the upper part of the gastro-intestinal tract, they represent novel potentially useful raw materials for the obtaining of prebiotics [134].”
  • Molecular methods such as FISH, PCR, DGGE and 16S rRNA gene sequencing provide a complete representation of the in vitro effect of prebiotic candidates from seaweeds on modulation of intestinal microbiota by increasing beneficial bacteria and decreasing prejudicial microorganisms.

    “Using molecular methods such as fluorescence in situ hybridization (FISH), polymerase chain reaction (PCR), denaturing gradient gel electrophoresis (DGGE) and 16S rRNA gene sequencing provides a complete representation of the in vitro effect of prebiotic candidates from seaweeds on the modulation of intestinal microbiota by increasing the amount of beneficial bacteria and decreasing prejudicial”

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Authors
Di, T., Chen, G., Sun, Y., Ou, S., Zeng, X., & Ye, H.
Affiliations
  • Nanjing Agricultural University (CN)
  • Jinan University (CN)
Corresponding author
  • Zeng, Xiaoxiong
  • Ye, Hong
Venue
Journal of Functional Foods
Publisher
Elsevier BV
Published
2018-01
Volume
40
Pages
18-27
ISSN
1756-4646 (ISSN-L)
OpenAlex
W2780784491
Cited by
181
References
78
Citations by year
2026: 8 · 2025: 17 · 2024: 26 · 2023: 33 · 2022: 32 · 2021: 22 · 2020: 20 · 2019: 20 · 2018: 3
FWCI
13.60
Type
journal article
Language
en
Open access
Locations
  • Journal of Functional Foods (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
National Natural Science Foundation of China
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
sulfated polysaccharides, prebiotics, in vitro digestion, simulated gastric fluid, short-chain fatty acids, Firmicutes/Bacteroidetes ratio, seaweed polysaccharides

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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