Ammerman, Alice S.

Improving dietary behavior: the effectiveness of tailored messages in primary care settings.

Campbell, M. K., DeVellis, B. M., Strecher, V. J., Ammerman, A. S., DeVellis, R. F., & Sandler, R. S. (1994) · American Journal of Public Health

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 666

A Randomized Trial of an Intervention to Improve Self-Care Behaviors of African-American Women With Type 2 Diabetes

Keyserling, T. C., Samuel-Hodge, C. D., Ammerman, A. S., Ainsworth, B. E., Henríquez-Roldán, C. F., Elasy, T. A., Skelly, A. H., Johnston, L. F., & Bangdiwala, S. I. (2002) · Diabetes Care

Diabetes Management and EducationPhysical Activity and Health

Cited by 255

Counseling to promote a healthy diet in adults

Pignone, M. P., Ammerman, A., Fernandez, L., Orleans, C. T., Pender, N., Woolf, S., Lohr, K. N., & Sutton, S. (2003) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 197

Applying the RE-AIM framework to assess the public health impact of policy change

Jilcott, S., Ammerman, A., Sommers, J., & Glasgow, R. E. (2007) · Annals of Behavioral Medicine

Public Health Policies and EducationHealth Policy Implementation Science

Cited by 162

Innovative Newsletter Interventions Improve Fruit and Vegetable Consumption in Healthy Adults

LUTZ, S. F., AMMERMAN, A. S., ATWOOD, J. R., CAMPBELL, M. K., DeVELLIS, R. F., & ROSAMOND, W. D. (1999) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 86

Examining Associations among Obesity and Per Capita Farmers' Markets, Grocery Stores/Supermarkets, and Supercenters in US Counties

Jilcott, S. B., Keyserling, T., Crawford, T., McGuirt, J. T., & Ammerman, A. S. (2011) · Journal of the American Dietetic Association

Food Security and Health in Diverse PopulationsObesity, Physical Activity, Diet

Cited by 82

A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project

Keyserling, T. C., Samuel-Hodge, C. D., Pitts, S. J., Garcia, B. A., Johnston, L. F., Gizlice, Z., Miller, C. L., Braxton, D. F., Evenson, K. R., Smith, J. C., et al. (2016) · BMC Public Health

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 65

Effects of a Tailored Follow-Up Intervention on Health Behaviors, Beliefs, and Attitudes

Jacobs, A. D., Ammerman, A. S., Ennett, S. T., Campbell, M. K., Tawney, K. W., Aytur, S. A., Marshall, S. W., Will, J. C., & Rosamond, W. D. (2004) · Journal of Women's Health

Behavioral Health and InterventionsMobile Health and mHealth Applications

Cited by 54

Association of State Expansion of Supplemental Nutrition Assistance Program Eligibility With Rates of Child Protective Services–Investigated Reports

Austin, A. E., Shanahan, M. E., Frank, M., Naumann, R. B., McNaughton Reyes, H. L., Corbie, G., & Ammerman, A. S. (2023) · JAMA Pediatrics

Food Security and Health in Diverse PopulationsChild Welfare and Adoption

Cited by 35

Addressing Disparities in the Obesity Epidemic

Ammerman, A., Leung, M. M., & Cavallo, D. (2006) · North Carolina Medical Journal

Meningioma and schwannoma managementObesity, Physical Activity, Diet

Cited by 18