Peluso, Ilaria

Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases

Sharifi-Rad, M., Anil Kumar, N. V., Zucca, P., Varoni, E. M., Dini, L., Panzarini, E., Rajkovic, J., Tsouh Fokou, P. V., Azzini, E., Peluso, I., et al. (2020) · Frontiers in Physiology

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 1,971

Antioxidant, Immunomodulating, and Microbial‐Modulating Activities of the Sustainable and Ecofriendly Spirulina

Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017) · Oxidative Medicine and Cellular Longevity

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 256

Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?

Peluso, I., Romanelli, L., & Palmery, M. (2014) · International Journal of Food Sciences and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 48

Synbiotics

Finamore, A., Peluso, I., & Serafini, M. (2016) · Probiotics, Prebiotics, and Synbiotics

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 4