Maeda, Hayato

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Sachindra, N. M., Sato, E., Maeda, H., Hosokawa, M., Niwano, Y., Kohno, M., & Miyashita, K. (2007) · Journal of Agricultural and Food Chemistry

Antioxidant Activity and Oxidative StressSeaweed-derived Bioactive Compounds

Cited by 516

Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice

Maeda, H., Hosokawa, M., Sashima, T., & Miyashita, K. (2007) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsFatty Acid Research and Health

Cited by 319

Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin

Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2007) · Journal of Oleo Science

Fatty Acid Research and HealthAdipose Tissue and Metabolism

Cited by 122

Suppressive Effect of Neoxanthin on the Differentiation of 3T3-L1 Adipose Cells

Okada, T., Nakai, M., Maeda, H., Hosokawa, M., Sashima, T., & Miyashita, K. (2008) · Journal of Oleo Science

Peroxisome Proliferator-Activated ReceptorsAdipose Tissue and Metabolism

Cited by 98

Anti-Oxidant and Fucoxanthin Contents of Brown Alga Ishimozuku (Sphaerotrichia divaricata) from the West Coast of Aomori, Japan

Maeda, H., Fukuda, S., Izumi, H., & Saga, N. (2018) · Marine Drugs

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 61