Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin
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Dietary effects of medium-chain triacylglycerols (MCT) and fucoxanthin (Fc) on abdominal fat weight were determined using KK-Ay obese mouse. Experimental diet contained MCT(0.9%), Fc (0.1%), or MCT (0.9%) +Fc (0.1%). The abdominal fat weight of mice fed with Fc was significantly lower than that of mice fed with MCT. Uncoupling protein 1 (UCP1), a key molecule for metabolic thermogenesis, was clearly expressed in the white adipose tissue (WAT) of mice fed Fc, but little expression in that of the mice fed MCT. The anti-obesity effect of Fc was increased by mixing Fc with MCT. This increase would be due to the increase in the absorption rate of Fc by MCT.
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Fucoxanthin shows potential as an anti-cancer, anti-oxidant, anti-obesity, anti-diabetic, and anti-inflammatory agent.
“which shows potential as an anti-cancer, anti-oxidant, anti-obesity, anti-diabetic, and anti-inflammatory agent [257].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [257]
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Algal engineering for bioremediation, bioenergy production, and biomedical applications
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Carotenoids as a Nutraceutical Therapy for Visceral Obesity
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Fucoxanthin: a marine carotenoid has anticancer activities and apoptosis-inducing effect (a review)
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Algae as Source of Food and Nutraceuticals
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Carotenoids as a Nutraceutical Therapy for Visceral Obesity
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Emulsified Fucoxanthin Increases Stability and Absorption in Rats
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Brown Seaweed Lipids as Potential Source of Omega‐3 PUFA in Biological Systems
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Александровна, М. Е., Ивановна, Г. Н., Германовна, Б. Н., Yurchenko, E. A., Skriptsova, A. V., & Анисимов, М. М. (2013) · Russian Journal of Bioorganic Chemistry · doi:10.1134/s106816201307008x · Cited by 2 · see citing works
- Authors
- Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K.
- Affiliations
- Hokkaido University (JP)
- Riken Vitamin Co., Ltd. (Japan) (JP)
- Venue
- Journal of Oleo Science
- Publisher
- Japan Oil Chemists' Society
- Published
- 2007
- Volume
- 56
- Issue
- 12
- Pages
- 615-621
- ISSN
- 1341-8327 (ISSN-L)
- 1345-8957
- 1347-3352
- OpenAlex
- W1983741471
- Cited by
- 122
- References
- 21
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 5 · 2023: 6 · 2022: 5 · 2021: 8 · 2020: 11 · 2019: 6 · 2018: 11 · 2017: 10 · 2016: 7 · 2015: 8 · 2014: 11 · 2013: 5 · 2012: 4
- FWCI
- 3.09
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Journal of Oleo Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Ministry of Education, Culture, Sports, Science and Technology
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Physiology › Adipose Tissue and Metabolism
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Keywords
- medium-chain triglycerides, fucoxanthin, anti-obesity, abdominal fat, UCP1, thermogenesis, white adipose tissue, dietary fat absorption
- MeSH terms
- Adipose Tissue, Animals, Dietary Fats, Female, Intestinal Absorption, Obesity, Triglycerides, Leptin, Xanthophylls, Abdominal Fat, Mice
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