Erlund, Iris

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

Erlund, I., Koli, R., Alfthan, G., Marniemi, J., Puukka, P., Mustonen, P., Mattila, P., & Jula, A. (2008) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 445

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

Kempf, K., Herder, C., Erlund, I., Kolb, H., Martin, S., Carstensen, M., Koenig, W., Sundvall, J., Bidel, S., Kuha, S., et al. (2010) · The American Journal of Clinical Nutrition

Coffee research and impactsNutritional Studies and Diet

Cited by 364

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

Karlsen, A., Paur, I., Bøhn, S. K., Sakhi, A. K., Borge, G. I., Serafini, M., Erlund, I., Laake, P., Tonstad, S., & Blomhoff, R. (2010) · European Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 216

Standardized Map of Iodine Status in Europe

Ittermann, T., Albrecht, D., Arohonka, P., Bilek, R., de Castro, J. J., Dahl, L., Filipsson Nystrom, H., Gaberscek, S., Garcia-Fuentes, E., Gheorghiu, M. L., et al. (2020) · Thyroid®

Thyroid Disorders and TreatmentsClinical Laboratory Practices and Quality Control

Cited by 92