Chen, Ming-Ju
National Taiwan University
8 papers on CoChatORCID 0000-0003-4403-6112
Most cited papers
- Verified
Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir
Liu, J.-R., Chen, M.-J., & Lin, C.-W. (2005) · Journal of Agricultural and Food Chemistry
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 217
- Verified
Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters
Liu, J.-R., Wang, S.-Y., Chen, M.-J., Chen, H.-L., Yueh, P.-Y., & Lin, C.-W. (2006) · British Journal of Nutrition
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 115
- Verified
Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters
Wang, S. Y., Chen, H. C., Liu, J. R., Lin, Y. C., & Chen, M. J. (2008) · Journal of Dairy Science
Yeasts and Rust Fungi StudiesProbiotics and Fermented Foods
Cited by 87
- Verified
Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT‐1/Nrf‐2 and Gut Microbiota in Rats
Chen, Y., Lin, Y., Lin, J., Yang, N., & Chen, M. (2018) · Molecular Nutrition & Food Research
Liver Disease Diagnosis and TreatmentProbiotics and Fermented Foods
Cited by 77
- Verified
Antioxidative Activities of Kefir
Liu, J.-R., Lin, Y.-Y., Chen, M.-J., Chen, L.-J., & Lin, C.-W. (2005) · Asian-Australasian Journal of Animal Sciences
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 72
- Verified
The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
Liu, J., Wang, S., Chen, M., Yueh, P., & Lin, C. (2006) · Journal of the Science of Food and Agriculture
Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research
Cited by 63
- Verified
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
Chen, T.-H., Wang, S.-Y., Chen, K.-N., Liu, J.-R., & Chen, M.-J. (2009) · Journal of Dairy Science
Probiotics and Fermented FoodsAdvanced Scientific Research Methods
Cited by 62
- Verified
Effects of Lactobacillus kefiranofaciens M1 Isolated from Kefir Grains on Germ-Free Mice
Chen, Y.-P., & Chen, M.-J. (2013) · PLoS ONE
Probiotics and Fermented FoodsGut microbiota and health
Cited by 50
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