Cited by 77Liver Disease Diagnosis and TreatmentProbiotics and Fermented FoodsGut microbiota and health

Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT‐1/Nrf‐2 and Gut Microbiota in Rats

Chen, Yung‐Tsung, Lin, Yu‐Chun, Lin, Jin‐Seng, Yang, Ning‐Sun, Chen, Ming‐Ju·2018·Molecular Nutrition & Food Research

Abstract

Scope: Non‐alcoholic fatty liver disease (NAFLD) is a common disease that is concomitant with obesity, resulting in increased mortality. To date, the efficiency of NAFLD treatment still needs to be improved. Therefore, we aimed to evaluate the effect of Lactobacillus mali APS1, which was isolated from sugary kefir, on hepatic steatosis in rats fed a high‐fat diet (HFD). Methods and results: Sprague Dawley rats were fed a control diet, a HFD with saline, and a HFD with APS1 intervention by gavage daily for 12 weeks. The results showed that APS1 significantly reduced body weight and body weight gain in HFD‐fed rats. APS1 reduced hepatic lipid accumulation by regulating SIRT‐1/PGC‐1α/SREBP‐1 expression. Moreover, APS1 increased hepatic antioxidant activity by modulating Nrf‐2/HO‐1 expression. Notably, APS1 manipulated the gut microbiota, resulting in increasing proportions of the phylum Bacteroidetes/Firmicutes and reducing the abundance of specific NAFLD‐associated bacteria. Conclusion: These results suggested that APS1 ameliorated hepatic steatosis by modulating lipid metabolism and antioxidant activity via manipulating specific NAFLD‐associated gut microbiota in vivo.

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Crossref · 10.1002/mnfr.201700903

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  • Lactobacillus mali APS1 acted through changes in intestinal microbiota composition, reducing the proportion of bacteria associated with non-alcoholic liver diseases and regulating lipid metabolism and oxidative stress response, leading to suppression of hepatic steatosis progression.

    “This strain acted through changes in intestinal microbiota composition, reducing the proportion of bacteria associated with non-alcoholic liver diseases and regulating lipid metabolism and oxidative stress response, which leads to suppression of hepatic steatosis progression (29).”
  • Lactobacillus mali APS1 is a strain isolated from kefir grain.

    “Lactobacillus mali APS1 is a strain isolated from kefir grain that may be useful in the treatment of diabetes.”
  • In mice consuming a high-fat diet, administration of Lactobacillus mali APS1 reduced serum glucose and HOMA index and increased levels of glucagon-like peptide (GLP-1) and butyrate.

    “In a study (Table 1) with mice consuming a high-fat diet, the administration of this strain was able to reduce serum glucose and HOMA index, increasing the levels of glucagon-like peptide (GLP-1) and butyrate (29).”
  • In rats fed a high-fat diet, Lactobacillus mali APS1 isolated from sugary kefir grains significantly reduced weight, weight gain, hepatic lipid accumulation, and serum levels of AST and ALT.

    “The effect of Lactobacillus mali APS1, isolated from sugary kefir grains, was also tested in the fatty liver of rat fed with a high-fat diet, showing a significant reduction in weight, weight gain, hepatic lipid accumulation, and serum levels of AST and ALT.”

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Authors
Chen, Y., Lin, Y., Lin, J., Yang, N., & Chen, M.
Affiliations
  • National Taiwan University (TW)
  • Taiwan Livestock Research Institute (TW)
  • Open University of Kaohsiung (TW)
Corresponding author
  • Yang, Ning‐Sun
  • Chen, Ming‐Ju
Venue
Molecular Nutrition & Food Research
Publisher
Wiley
Published
2018-04
Volume
62
Issue
8
Pages
e1700903-e1700903
ISSN
  • 1613-4125 (ISSN-L)
  • 1613-4133
OpenAlex
W2793300620
Cited by
77
References
9
Citations by year
2026: 4 · 2025: 9 · 2024: 12 · 2023: 4 · 2022: 6 · 2021: 13 · 2020: 15 · 2019: 10 · 2018: 3
FWCI
8.00
Type
journal article
Language
en
Open access
closed
Locations
  • Molecular Nutrition & Food Research (publishedVersion)
  • PubMed (publishedVersion)
Funders
Ministry of Science and Technology, Taiwan (MOST 104‐2313‐B‐002‐043‐MY3)
Topics
  • Health Sciences › Medicine › Epidemiology › Liver Disease Diagnosis and Treatment
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
hepatic steatosis, non-alcoholic fatty liver disease, high-fat diet, gut microbiota, SIRT1, Nrf2, PGC-1α, SREBP1, heme oxygenase-1, hepatic lipid accumulation, lipid metabolism, antioxidant activity, Firmicutes/Bacteroidetes ratio, probiotics
MeSH terms
Gastrointestinal Microbiome, Kefir, Animals, Anti-Inflammatory Agents, Non-Steroidal, Antioxidants, Gene Expression Regulation, Lactobacillus, Lipotropic Agents, Liver, Male, Obesity, Random Allocation, Biomarkers, Weight Gain, Rats, Sprague-Dawley, Oxidative Stress, Anti-Obesity Agents, GA-Binding Protein Transcription Factor, Sirtuin 1, Prebiotics, Diet, High-Fat, Non-alcoholic Fatty Liver Disease

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