Ho, Chi-Tang

The chemistry and biotransformation of tea constituents

Sang, S., Lambert, J. D., Ho, C.-T., & Yang, C. S. (2011) · Pharmacological Research

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 492

Chemopreventive effects of natural dietary compounds on cancer development

Pan, M.-H., & Ho, C.-T. (2008) · Chemical Society Reviews

Phytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stress

Cited by 346

Tea and Tea Products: Chemistry and Health-Promoting Properties

Ho, C., Lin, J., & Shahidi, F. (2008) · CRC Press eBooks

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 113

Momordica charantia: A popular health-promoting vegetable with multifunctionality

Wang, S., Li, Z., Yang, G., Ho, C.-T., & Li, S. (2017) · Food & Function

Natural Antidiabetic Agents StudiesAdvances in Cucurbitaceae Research

Cited by 104

ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)

ZHU, N., SHENG, S., LI, D., LAVOIE, E. J., KARWE, M. V., ROSEN, R. T., & HO, C. (2001) · Journal of Food Lipids

Seed and Plant BiochemistryPhytochemistry and Biological Activities

Cited by 68

Multifunctional Health-Promoting Effects of Oolong Tea and Its Products

Wang, S., Zeng, T., Zhao, S., Zhu, Y., Feng, C., Zhan, J., Li, S., Ho, C.-T., & Gosslau, A. (2022) · Food Science and Human Wellness

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 52

Ecdysteroids of Quinoa Seeds ( Chenopodium quinoa Willd.)

Zhu, N., Kikuzaki, H., Vastano, B. C., Nakatani, N., Karwe, M. V., Rosen, R. T., & Ho, C.-T. (2001) · Journal of Agricultural and Food Chemistry

Phytochemical Studies and BioactivitiesSeed and Plant Biochemistry

Cited by 39

Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activity

Guo, T., Liu, Q., Hou, P., Li, F., Guo, S., Song, W., Zhang, H., Liu, X., Zhang, S., Zhang, J., et al. (2018) · Food & Function

Bioactive natural compoundsPhytochemistry and Biological Activities

Cited by 36

S ‐Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice

Chen, P., Chang, C., Lin, W., Nagabhushanam, K., Ho, C., & Pan, M. (2022) · Molecular Nutrition & Food Research

Genetics, Aging, and Longevity in Model OrganismsMitochondrial Function and Pathology

Cited by 8