Abalo, Raquel
Consejo Superior de Investigaciones Científicas · Universidad Rey Juan Carlos · Instituto de Química Médica
6 papers on CoChatORCID 0000-0002-6726-8795
Most cited papers
- Verified
Antiproliferative and palliative activity of flavonoids in colorectal cancer
Fernández, J., Silván, B., Entrialgo-Cadierno, R., Villar, C. J., Capasso, R., Uranga, J. A., Lombó, F., & Abalo, R. (2021) · Biomedicine & Pharmacotherapy
Flavonoids in Medical ResearchPhytochemicals and Antioxidant Activities
Cited by 258
- Verified
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis
Iriondo-DeHond, A., Uranga, J. A., del Castillo, M. D., & Abalo, R. (2020) · Nutrients
Coffee research and impactsGastrointestinal motility and disorders
Cited by 126
- Verified
WIN 55,212-2 prevents mechanical allodynia but not alterations in feeding behaviour induced by chronic cisplatin in the rat
Vera, G., Chiarlone, A., Cabezos, P. A., Pascual, D., Martín, M. I., & Abalo, R. (2007) · Life Sciences
Cannabis and Cannabinoid ResearchCancer Treatment and Pharmacology
Cited by 73
- Verified
Characterization of cannabinoid-induced relief of neuropathic pain in a rat model of cisplatin-induced neuropathy
Vera, G., Cabezos, P. A., Martín, M. I., & Abalo, R. (2013) · Pharmacology Biochemistry and Behavior
Cannabis and Cannabinoid ResearchPain Mechanisms and Treatments
Cited by 68
- Verified
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
Tores de la Cruz, S., Iriondo-DeHond, A., Herrera, T., Lopez-Tofiño, Y., Galvez-Robleño, C., Prodanov, M., Velazquez-Escobar, F., Abalo, R., & del Castillo, M. D. (2019) · Foods
Coffee research and impactsPhytochemicals and Antioxidant Activities
Cited by 57
- Verified
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds
Iriondo-DeHond, A., Cornejo, F. S., Fernandez-Gomez, B., Vera, G., Guisantes-Batan, E., Alonso, S. G., Andres, M. I. S., Sanchez-Fortun, S., Lopez-Gomez, L., Uranga, J. A., et al. (2019) · Nutrients
Coffee research and impactsFood composition and properties
Cited by 26
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