Serrazanetti, Diana I.

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

De Filippis, F., Pellegrini, N., Vannini, L., Jeffery, I. B., La Storia, A., Laghi, L., Serrazanetti, D. I., Di Cagno, R., Ferrocino, I., Lazzi, C., et al. (2016) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 1,638

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

De Filippis, F., Vannini, L., La Storia, A., Laghi, L., Piombino, P., Stellato, G., Serrazanetti, D. I., Gozzi, G., Turroni, S., Ferrocino, I., et al. (2014) · PLoS ONE

Oral microbiology and periodontitis researchGut microbiota and health

Cited by 146

Salivary Microbiota and Metabolome Associated with Celiac Disease

Francavilla, R., Ercolini, D., Piccolo, M., Vannini, L., Siragusa, S., De Filippis, F., De Pasquale, I., Di Cagno, R., Di Toma, M., Gozzi, G., et al. (2014) · Applied and Environmental Microbiology

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 111

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

Patrignani, F., Siroli, L., Parolin, C., Serrazanetti, D. I., Vitali, B., & Lanciotti, R. (2019) · PLOS ONE

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 51

New Insights in Thermal Resistance of Staphylococcal Strains Belonging to the Species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus

Montanari, C., Serrazanetti, D. I., Felis, G., Torriani, S., Tabanelli, G., Lanciotti, R., & Gardini, F. (2015) · Food Control

Microbial Inactivation MethodsAntimicrobial Resistance in Staphylococcus

Cited by 34