Mahanta, Charu Lata

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

Chutia, H., Kalita, D., Mahanta, C. L., Ojah, N., & Choudhury, A. J. (2019) · LWT

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 93

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

Mahnot, N. K., Mahanta, C. L., Keener, K. M., & Misra, N. N. (2019) · Food Chemistry

Microbial Inactivation MethodsAtmospheric-Pressure Plasma Applications

Cited by 81

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies

Mahnot, N. K., Mahanta, C. L., Farkas, B. E., Keener, K. M., & Misra, N. N. (2019) · Food Control

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 63

Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 °C

Das Purkayastha, M., Kalita, D., Mahnot, N. K., Mahanta, C. L., Mandal, M., & Chaudhuri, M. K. (2012) · Innovative Food Science & Emerging Technologies

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 40

Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique

Mahnot, N. K., Kalita, D., Mahanta, C. L., & Chaudhuri, M. K. (2014) · LWT - Food Science and Technology

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 39

Influence of cold plasma voltage and time on quality attributes of tender coconut water ( Cocos nucifera L.) and degradation kinetics of its blended beverage

Chutia, H., & Mahanta, C. L. (2021) · Journal of Food Processing and Preservation

Atmospheric-Pressure Plasma ApplicationsMicrobial Inactivation Methods

Cited by 30

Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using H-NMR, FTIR and GC-MS

Purkayastha, M. D., Kalita, D., Das, V. K., Mahanta, C. L., Thakur, A. J., & Chaudhuri, M. K. (2012) · Innovative Food Science & Emerging Technologies

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 30