Ogawa, Jun

Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

Kishino, S., Takeuchi, M., Park, S.-B., Hirata, A., Kitamura, N., Kunisawa, J., Kiyono, H., Iwamoto, R., Isobe, Y., Arita, M., et al. (2013) · Proceedings of the National Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

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Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids

Miyamoto, J., Igarashi, M., Watanabe, K., Karaki, S.-I., Mukouyama, H., Kishino, S., Li, X., Ichimura, A., Irie, J., Sugimoto, Y., et al. (2019) · Nature Communications

Gut microbiota and healthFatty Acid Research and Health

Cited by 392

Production of conjugated fatty acids by lactic acid bacteria

Ogawa, J., Kishino, S., Ando, A., Sugimoto, S., Mihara, K., & Shimizu, S. (2005) · Journal of Bioscience and Bioengineering

Probiotics and Fermented FoodsBiochemical and biochemical processes

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A Gut Microbial Metabolite of Linoleic Acid, 10-Hydroxy-cis-12-octadecenoic Acid, Ameliorates Intestinal Epithelial Barrier Impairment Partially via GPR40-MEK-ERK Pathway

Miyamoto, J., Mizukure, T., Park, S.-B., Kishino, S., Kimura, I., Hirano, K., Bergamo, P., Rossi, M., Suzuki, T., Arita, M., et al. (2015) · Journal of Biological Chemistry

Gut microbiota and healthInflammatory Bowel Disease

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10-oxo-12(Z)-octadecenoic acid, a linoleic acid metabolite produced by gut lactic acid bacteria, potently activates PPARγ and stimulates adipogenesis

Goto, T., Kim, Y.-I., Furuzono, T., Takahashi, N., Yamakuni, K., Yang, H.-E., Li, Y., Ohue, R., Nomura, W., Sugawara, T., et al. (2015) · Biochemical and Biophysical Research Communications

Peroxisome Proliferator-Activated ReceptorsFatty Acid Research and Health

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