Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids

An obesity-associated gut microbiome with increased capacity for energy harvest

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GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

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An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

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Free fatty acids regulate insulin secretion from pancreatic β cells through GPR40

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Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120

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The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

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Short-chain fatty acids and ketones directly regulate sympathetic nervous system via G protein-coupled receptor 41 (GPR41)

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Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

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Saturated fats: what dietary intake?

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A Gut Microbial Metabolite of Linoleic Acid, 10-Hydroxy-cis-12-octadecenoic Acid, Ameliorates Intestinal Epithelial Barrier Impairment Partially via GPR40-MEK-ERK Pathway

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BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA

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Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice

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Castor oil induces laxation and uterus contraction via ricinoleic acid activating prostaglandin EP 3 receptors

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G-protein-coupled receptors and islet function—Implications for treatment of type 2 diabetes

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Free fatty acid receptors as therapeutic targets for the treatment of diabetes

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Effect of the dietary fat quality on insulin sensitivity

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The short chain fatty acid receptor GPR43 regulates inflammatory signals in adipose tissue M2-type macrophages

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Novel selective ligands for free fatty acid receptors GPR120 and GPR40

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Microbial regulation of GLP-1 and L-cell biology

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Mediator lipidomics in acute inflammation and resolution

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Protein Kinase Cζ Is Required for Oleic Acid-Induced Secretion of Glucagon-Like Peptide-1 by Intestinal Endocrine L Cells

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α‐Linolenic acid‐derived metabolites from gut lactic acid bacteria induce differentiation of anti‐inflammatory M2 macrophages through G protein‐coupled receptor 40

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Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice

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Characterizing pharmacological ligands to study the long‐chain fatty acid receptors GPR 40/ FFA 1 and GPR 120/ FFA 4

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Novel multi-component enzyme machinery in lactic acid bacteria catalyzing C C double bond migration useful for conjugated fatty acid synthesis

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Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production

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Characterization of the linoleic acid Δ9 hydratase catalyzing the first step of polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum AKU 1009a

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Microbiotas from UC patients display altered metabolism and reduced ability of LAB to colonize mucus

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Flow Cytometry-Based Binding Assay for GPR40 (FFAR1; Free Fatty Acid Receptor 1)

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Gut Microbial Fatty Acid Metabolites Reduce Triacylglycerol Levels in Hepatocytes

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Intercellular Lipid Mediators and GPCR Drug Discovery

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Role of PGE2 in the colonic motility: PGE2 generates and enhances spontaneous contractions of longitudinal smooth muscle in the rat colon

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Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases

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Gut microbiota in obesity

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The role of the gut microbiome and its metabolites in metabolic diseases

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Role of Oxidative Stress in the Pathogenesis of Non-Alcoholic Fatty Liver Disease: Implications for Prevention and Therapy

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Gut microbiome lipid metabolism and its impact on host physiology

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Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease

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Postbiotics produced by lactic acid bacteria: The next frontier in food safety

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From Association to Causality: the Role of the Gut Microbiota and Its Functional Products on Host Metabolism

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Signaling networks in immunometabolism

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The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases

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A review on preparation and chemical analysis of postbiotics from lactic acid bacteria

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The gut microbiome: a core regulator of metabolism

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Mechanisms and implications of the gut microbial modulation of intestinal metabolic processes

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Gut microbiota bridges dietary nutrients and host immunity

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Fatty acid overproduction by gut commensal microbiota exacerbates obesity

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Postbiotics as the new frontier in food and pharmaceutical research

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Emerging concepts in intestinal immune control of obesity-related metabolic disease

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“Cell Membrane Theory of Senescence” and the Role of Bioactive Lipids in Aging, and Aging Associated Diseases and Their Therapeutic Implications

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The gut microbiome connects nutrition and human health

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Gut microbiota-derived metabolites tune host homeostasis fate

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Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice

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Bacteroides spp. promotes branched-chain amino acid catabolism in brown fat and inhibits obesity

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Gut commensal Christensenella minuta modulates host metabolism via acylated secondary bile acids

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The interplay between dietary fatty acids and gut microbiota influences host metabolism and hepatic steatosis

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Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet

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Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study

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Dietary lipids from body to brain

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The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis

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Linking Gut Microbiome and Lipid Metabolism: Moving beyond Associations

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Plant-nanoparticles enhance anti-PD-L1 efficacy by shaping human commensal microbiota metabolites

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Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis

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Dietary fatty acids in gut health: Absorption, metabolism and function

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The Role of the Gut Microbiome in Energy Balance With a Focus on the Gut-Adipose Tissue Axis

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Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice

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PUFA-Induced Metabolic Enteritis as a Fuel for Crohn’s Disease

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Roles of gut microbiota and metabolites in a homogalacturonan-type pectic polysaccharide from Ficus pumila Linn. fruits mediated amelioration of obesity

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Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides

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Implication of Obesity and Gut Microbiome Dysbiosis in the Etiology of Colorectal Cancer

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The influence of microbiota on ferroptosis in intestinal diseases

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Chromatin dynamics and histone modifications in intestinal microbiota-host crosstalk

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Traditional Chinese Medicine Formula Kang Shuai Lao Pian Improves Obesity, Gut Dysbiosis, and Fecal Metabolic Disorders in High-Fat Diet-Fed Mice

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Quercetin improves high‐fat diet‐induced obesity by modulating gut microbiota and metabolites in C57BL/6J mice

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Vitamin D alleviates non-alcoholic fatty liver disease via restoring gut microbiota and metabolism

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Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation

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Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review

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