Schwan, Rosane Freitas

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Ramos, C. L., Thorsen, L., Schwan, R. F., & Jespersen, L. (2013) · Food Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 360

The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage

Ávila, C. L. S., Carvalho, B. F., Pinto, J. C., Duarte, W. F., & Schwan, R. F. (2014) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 125

Selection of tropical lactic acid bacteria for enhancing the quality of maize silage

Santos, A. O., Ávila, C. L. S., & Schwan, R. F. (2013) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 72

Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation

Teixeira Souza, K. S., Gudiña, E. J., Schwan, R. F., Rodrigues, L. R., Dias, D. R., & Teixeira, J. A. (2018) · Journal of Hazardous Materials

Microbial bioremediation and biosurfactantsSurfactants and Colloidal Systems

Cited by 72

Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu.

Amaral, R. C., Carvalho, B. F., Costa, D. M., Morenz, M. J. F., Schwan, R. F., & Ávila, C. L. D. S. (2020) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 46

Wild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage

Reis, C. B., de Oliveira dos Santos, A., Carvalho, B. F., Schwan, R. F., & Ávila, C. L. D. S. (2018) · Journal of Applied Animal Research

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 29

New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturity.

Costa, D. M., Carvalho, B. F., Bernardes, T. F., Schwan, R. F., & Ávila, C. L. D. S. (2021) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 24

Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives

Simões, L., Fernandes, N., de Souza, A., dos Santos, L., Magnani, M., Abrunhosa, L., Teixeira, J., Schwan, R. F., & Dias, D. R. (2022) · Fermentation

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 23

New inoculants on maize silage fermentation

Assis, F. G. D. V. D., Ávila, C. L. D. S., Pinto, J. C., & Schwan, R. F. (2014) · Revista Brasileira de Zootecnia

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 22

Effect of the inoculation of sugarcane silage with Lactobacillus hilgardii and Lactobacillus buchneri on feeding behavior and milk yield of dairy cows1

Santos, W. P., Ávila, C. L. S., Pereira, M. N., Schwan, R. F., Lopes, N. M., & Pinto, J. C. (2017) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 21