Riccardi, Gabriele

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study

Vessby, B., Uusitupa, M., Hermansen, K., Riccardi, G., Rivellese, A. A., Tapsell, L. C., Nälsén, C., Berglund, L., Louheranta, A., Rasmussen, B. M., et al. (2001) · Diabetologia

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 1,119

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 707

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

Gylling, H., Plat, J., Turley, S., Ginsberg, H. N., Ellegård, L., Jessup, W., Jones, P. J., Lütjohann, D., Maerz, W., Masana, L., et al. (2014) · Atherosclerosis

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 529

Dietary treatment of the metabolic syndrome — the optimal diet

Riccardi, G., & Rivellese, A. A. (2000) · British Journal of Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 265

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

Riccardi, G., Rivellese, A. A., & Giacco, R. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 264

Impact of Diet Composition on Blood Glucose Regulation

Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 255

Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients

Bozzetto, L., Prinster, A., Annuzzi, G., Costagliola, L., Mangione, A., Vitelli, A., Mazzarella, R., Longobardo, M., Mancini, M., Vigorito, C., et al. (2012) · Diabetes Care

Liver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease

Cited by 227

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Rivellese, A. A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Meyer, B. J., & Riccardi, G. (2003) · Atherosclerosis

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 198

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 163

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

De Natale, C., Annuzzi, G., Bozzetto, L., Mazzarella, R., Costabile, G., Ciano, O., Riccardi, G., & Rivellese, A. A. (2009) · Diabetes Care

Diet and metabolism studiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 114

Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial

Della Pepa, G., Russo, M., Vitale, M., Carli, F., Vetrani, C., Masulli, M., Riccardi, G., Vaccaro, O., Gastaldelli, A., Rivellese, A. A., et al. (2021) · Diabetes Research and Clinical Practice

Liver Disease Diagnosis and TreatmentDiabetes Treatment and Management

Cited by 84

Extra-virgin olive oil reduces glycemic response to a high-glycemic index meal in patients with type 1 diabetes: a randomized controlled trial

Bozzetto, L., Alderisio, A., Giorgini, M., Barone, F., Giacco, A., Riccardi, G., Rivellese, A. A., & Annuzzi, G. (2016) · Diabetes Care

Diabetes Management and ResearchDiabetes Treatment and Management

Cited by 75

Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals

Vetrani, C., Maukonen, J., Bozzetto, L., Della Pepa, G., Vitale, M., Costabile, G., Riccardi, G., Rivellese, A. A., Saarela, M., & Annuzzi, G. (2020) · Acta Diabetologica

Gut microbiota and healthNutritional Studies and Diet

Cited by 64

Non-pharmacological control of plasma cholesterol levels

Poli, A., Marangoni, F., Paoletti, R., Mannarino, E., Lupattelli, G., Notarbartolo, A., Aureli, P., Bernini, F., Cicero, A., Gaddi, A., et al. (2008) · Nutrition, Metabolism and Cardiovascular Diseases

Lipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism

Cited by 63

Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Vitale, M., Masulli, M., Rivellese, A. A., Babini, A. C., Boemi, M., Bonora, E., Buzzetti, R., Ciano, O., Cignarelli, M., Cigolini, M., et al. (2016) · European Journal of Nutrition

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 60

Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

on behalf of the TOSCA.IT Study Group, Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Cappellini, F., Nicolucci, A., Squatrito, S., Antenucci, D., Barrea, A., et al. (2018) · European Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 56

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

Rivellese, A. A., Giacco, R., Annuzzi, G., De Natale, C., Patti, L., Di Marino, L., Minerva, V., Costabile, G., Santangelo, C., Masella, R., et al. (2008) · Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 56

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A. V., Rivieccio, A., Rivellese, A. A., & Riccardi, G. (2001) · British Journal of Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 43

How well can we control dyslipidemias through lifestyle modifications?

Riccardi, G., Vaccaro, O., Costabile, G., & Rivellese, A. A. (2016) · Current Cardiology Reports

Lipoproteins and Cardiovascular HealthNutritional Studies and Diet

Cited by 41

A systematic review on the relations between pasta consumption and cardio-metabolic risk factors

Huang, M., Li, J., Ha, M.-A., Riccardi, G., & Liu, S. (2017) · Nutrition Metabolism and Cardiovascular Diseases

Food composition and propertiesNutritional Studies and Diet

Cited by 33

Effects of a multifactorial ecosustainable isocaloric diet on liver fat in patients with type 2 diabetes: randomized clinical trial

Della Pepa, G., Vetrani, C., Brancato, V., Vitale, M., Monti, S., Annuzzi, G., Lombardi, G., Izzo, A., Tommasone, M., Cipriano, P., et al. (2020) · BMJ Open Diabetes Research & Care

Liver Disease Diagnosis and TreatmentNutritional Studies and Diet

Cited by 22

Effect of acute exogenous hyperinsulinaemia on very low density lipoprotein subfraction composition in normal subjects

Annuzzi, G., Iovine, C., Mandarino, B., Patti, L., Di Marino, L., Riccardi, G., & Rivellese, A. A. (2001) · European Journal of Clinical Investigation

Lipid metabolism and disordersDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 13

Role of the Entero-Insular Axis in the Pathogenesis of Idiopathic Reactive Hypoglycemia: A Pilot Study

Lupoli, R., Cotugno, M., Griffo, E., Nosso, G., Riccardi, G., & Capaldo, B. (2015) · The Journal of Clinical Endocrinology & Metabolism

Pancreatic function and diabetesDiabetes Management and Research

Cited by 11

Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects With Uncomplicated Type 1 Diabetes

Lupoli, R., Creanza, A., Griffo, E., Nardone, G., Rocco, A., Bozzetto, L., Annuzzi, G., Riccardi, G., & Capaldo, B. (2018) · The Journal of Clinical Endocrinology & Metabolism

Gastrointestinal motility and disordersDiabetes Management and Research

Cited by 8