A systematic review on the relations between pasta consumption and cardio-metabolic risk factors
Open accessAbstract
Aims The traditional Italian dish pasta is a major food source of starch with low glycemic index (GI) and an important low-GI component of the Mediterranean diet. This systematic review aimed at assessing comprehensively and in-depth the potential benefit of pasta on cardio-metabolic disease risk factors. Data synthesis Following a standard protocol, we conducted a systematic literature search of PubMed, CINAHL, and Cochrane Central Register of Controlled Trials for prospective cohort studies and randomized controlled dietary intervention trials that examined pasta and pasta-related fiber and grain intake in relation to cardio-metabolic risk factors of interest. Studies comparing postprandial glucose response to pasta with that to bread or potato were quantitatively summarized using meta-analysis of standardized mean difference. Evidence from studies with pasta as part of low-GI dietary intervention and studies investigating different types of pasta were qualitatively summarized. Conclusions Pasta meals have significantly lower postprandial glucose response than bread or potato meals, but evidence was lacking in terms of how the intake of pasta can influence cardio-metabolic disease risk. More long-term randomized controlled trials are needed where investigators directly contrast the cardio-metabolic effects of pasta and bread or potato. Long-term prospective cohort studies with required data available should also be analyzed regarding the effect of pasta intake on disease endpoints.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Carbohydrate-rich foods that may be more effective in ameliorating postprandial hyperglycemia and IR include legumes/pulses, whole grains, and pasta.
“Carbohydrate-rich foods that may be more effective in ameliorating postprandial hyperglycemia and IR include legumes/pulses [85,86,87], whole grains [88,89,90,91], and pasta [92].”
From Effects of diet, lifestyle, Chrononutrition and alternative dietary interventions on postprandial Glycemia and insulin resistance (2022) · cites this paper as [92]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
R: A Language and Environment for Statistical Computing
R Core Team (2000) · doi:10.32614/r.manuals · Cited by 355,706 · see citing works
Conducting Meta-Analyses in <i>R</i> with the <b>metafor</b> Package
Viechtbauer, W. (2010) · Journal of Statistical Software · doi:10.18637/jss.v036.i03 · Cited by 20,464 · see citing works
International Tables of Glycemic Index and Glycemic Load Values: 2008
Atkinson, F. S., Foster-Powell, K., & Brand-Miller, J. C. (2008) · Diabetes Care · doi:10.2337/dc08-1239 · Cited by 1,965 · see citing works
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
Martínez‐González, M. Á., Salas‐Salvadó, J., Estruch, R., Corella, D., Fitó, M., & Ros, E. (2015) · Progress in Cardiovascular Diseases · doi:10.1016/j.pcad.2015.04.003 · Cited by 785 · see citing works
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2015.05.005 · Cited by 707 · see citing works
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
Pereira, M. A., Jacobs, D. R., Pins, J. J., Raatz, S. K., Gross, M. D., Slavin, J. L., & Seaquist, E. R. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.5.848 · Cited by 544 · see citing works
Jenkins, D. J. A., Kendall, C. W. C., Augustin, L. S. A., Mitchell, S., Sahye-Pudaruth, S., Blanco Mejia, S., Chiavaroli, L., Mirrahimi, A., Ireland, C., Bashyam, B., et al. (2012) · Archives of Internal Medicine · doi:10.1001/2013.jamainternmed.70 · Cited by 392 · see citing works
Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM
Brand-Miller, J. C., Colagiuri, S., Crossman, S., Allen, A., Roberts, D. C. K., & Truswell, A. S. (1991) · Diabetes Care · doi:10.2337/diacare.14.2.95 · Cited by 320 · see citing works
Bourdon, I., Yokoyama, W., Davis, P. A., Hudson, C. A., Backus, R. C., Richter, D. E., Knuckles, B., & Schneeman, B. O. (1999) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.1.55 · Cited by 312 · see citing works
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
Juntunen, K. S., NISKANEN, L. K., Liukkonen, K. H., Poutanen, K. S., Holst, J. J., & Mykkänen, H. M. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/75.2.254 · Cited by 301 · see citing works
Jenkins, D. J. A., Wolever, T. M. S., Jenkins, A. L., Thorne, M. J., Lee, R., Kalmusky, J., Reichert, R., & Wong, G. S. (1983) · Diabetologia · doi:10.1007/bf00282710 · Cited by 292 · see citing works
Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality
Brunner, E. J., Mosdøl, A., Witte, D. R., Martikainen, P., Stafford, M., Shipley, M. J., & Marmot, M. G. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1414 · Cited by 280 · see citing works
Sacks, F. M., Carey, V. J., Anderson, C. A. M., Miller, E. R., Copeland, T., Charleston, J., Harshfield, B. J., Laranjo, N., McCarron, P., Swain, J., et al. (2014) · JAMA · doi:10.1001/jama.2014.16658 · Cited by 239 · see citing works
Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Åman, P., & Vessby, B. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.6.1401 · Cited by 221 · see citing works
Bornet, F. R., Costagliola, D., Rizkalla, S. W., Blayo, A., Fontvieille, A. M., Haardt, M. J., Letanoux, M., Tchobroutsky, G., & Slama, G. (1987) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/45.3.588 · Cited by 202 · see citing works
Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
Jenkins, D. J. A., Wolever, T. M. S., Taylor, R. H., Barker, H. M., & Fielden, H. (1980) · BMJ · doi:10.1136/bmj.281.6240.578 · Cited by 196 · see citing works
Dickinson, S., Hancock, D. P., Petocz, P., Ceriello, A., & Brand-Miller, J. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1188 · Cited by 184 · see citing works
The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks
Fontvieille, A. M., Rizkalla, S. W., Penfornis, A., Acosta, M., Bornet, F. R. J., & Slama, G. (1992) · Diabetic Medicine · doi:10.1111/j.1464-5491.1992.tb01815.x · Cited by 180 · see citing works
Regand, A., Tosh, S. M., Wolever, T. M. S., & Wood, P. J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf901271v · Cited by 157 · see citing works
Application of glycemic index to mixed meals
Chew, I., Brand-Miller, J. C., Thorburn, A. W., & Truswell, A. S. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/47.1.53 · Cited by 146 · see citing works
Frost, G. S., Brynes, A. E., Dhillo, W. S., Bloom, S. R., & McBurney, M. I. (2003) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601520 · Cited by 142 · see citing works
Mourot, J., Thouvénot, P., Couet, C., Antoine, J. M., Krobicka, A., & Debry, G. (1988) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/48.4.1035 · Cited by 132 · see citing works
Kristensen, M., Jensen, M. G., Riboldi, G., Petronio, M., Bügel, S., Toubro, S., Tetens, I., & Astrup, A. V. (2009) · Appetite · doi:10.1016/j.appet.2009.10.003 · Cited by 125 · see citing works
Clerici, C., Setchell, K. D. R., Battezzati, P. M., Pirro, M., Giuliano, V., Asciutti, S., Castellani, D., Nardi, E., Sabatino, G., Orlandi, S., et al. (2007) · Journal of Nutrition · doi:10.1093/jn/137.10.2270 · Cited by 118 · see citing works
Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome
Laaksonen, D. E., Toppinen, L., Juntunen, K. S., Autio, K., Liukkonen, K. H., Poutanen, K. S., NISKANEN, L. K., & Mykkänen, H. M. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/82.6.1218 · Cited by 118 · see citing works
Coulston, A. M., Hollenbeck, C. B., Liu, G. C., Williams, R. A., Starich, G. H., Mazzaferri, E. L., & Reaven, G. M. (1984) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/40.5.965 · Cited by 114 · see citing works
Aston, L. M., Stokes, C. S., & Jebb, S. A. (2007) · International Journal of Obesity · doi:10.1038/sj.ijo.0803717 · Cited by 100 · see citing works
Järvi, A., Karlström, B., Granfeldt, Y. E., Björck, I., Vessby, B., & Asp, N. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/61.4.837 · Cited by 97 · see citing works
Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects
Collier, G., Wolever, T., Wong, G., & Josse, R. G. (1986) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/44.3.349 · Cited by 91 · see citing works
Major dietary patterns and blood pressure patterns during pregnancy: the Generation R Study
Timmermans, S., Steegers‐Theunissen, R. P. M., Vujković, M., Bakker, R., den Breeijen, H., Raat, H., Russcher, H., Lindemans, J. W., Albert Hofman, D., Jaddoe, V. W. V., et al. (2011) · American Journal of Obstetrics and Gynecology · doi:10.1016/j.ajog.2011.05.013 · Cited by 88 · see citing works
Gulliford, M. C., Bicknell, E. J., & Scarpello, J. H. B. (1989) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/50.4.773 · Cited by 84 · see citing works
Pala, V. M., Sieri, S., Masala, G., Palli, D., Panico, S., Vineis, P., Sacerdote, C., Mattiello, A., Galasso, R., Salvini, S., et al. (2006) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2005.05.009 · Cited by 79 · see citing works
Wood, A. D., Strachan, A. A., Thiès, F., Aucott, L. S., Reid, D. M., Hardcastle, A. C., Mavroeidi, A., Simpson, W. G., Duthie, G. G., & Macdonald, H. M. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514001962 · Cited by 79 · see citing works
Shay, C. M., Horn, L. V., Stamler, J., Dyer, A. R., Brown, I., Chan, Q. M., Miura, K., Zhao, L., Okuda, N., Daviglus, M. L., et al. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.025056 · Cited by 76 · see citing works
Dietary patterns and the risk of CVD and all-cause mortality in older British men
Atkins, J. L., Whincup, P. H., Morris, R. W., LENNON, L. T., Papacosta, O., & Wannamethee, S. G. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516003147 · Cited by 75 · see citing works
Glycemic Index of Foods in Individual Subjects
Wolever, T. M. S., Jenkins, D. J. A., Vuksan, V. V. V., Josse, R. G., Wong, G. S., & Jenkins, A. L. (1990) · Diabetes Care · doi:10.2337/diacare.13.2.126 · Cited by 70 · see citing works
Kendall, C. W. C., Josse, A. R., Esfahani, A., & Jenkins, D. J. A. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.12 · Cited by 69 · see citing works
Sofi, F., Whittaker, A., Cesari, F., Gori, A. M., Fiorillo, C., Becatti, M., Marotti, I., Dinelli, G., Casini, A., Abbate, R., et al. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2012.206 · Cited by 67 · see citing works
Russo, F., Chimienti, G., Riezzo, G., Pepe, G., Petrosillo, G., Chiloiro, M., & Marconi, E. (2008) · European Journal of Nutrition · doi:10.1007/s00394-008-0748-1 · Cited by 63 · see citing works
Clerici, C., Nardi, E., Battezzati, P. M., Asciutti, S., Castellani, D., Corazzi, N., Giuliano, V., Gizzi, S., Perriello, G., Matteo, G. D., et al. (2011) · Diabetes Care · doi:10.2337/dc11-0495 · Cited by 54 · see citing works
Different Glycaemic Responses to Pasta, Bread, and Potatoes in Diabetic Patients
Parillo, M., Giacco, R., Riccardi, G., Pacioni, D., & Rivellese, A. A. (1985) · Diabetic Medicine · doi:10.1111/j.1464-5491.1985.tb00655.x · Cited by 50 · see citing works
Whittaker, A., Sofi, F., Luisi, M., Rafanelli, E., Fiorillo, C., Becatti, M., Abbate, R., Casini, A., Gensini, G. F., & Benedettelli, S. (2015) · Nutrients · doi:10.3390/nu7053401 · Cited by 49 · see citing works
Russo, F., Clemente, C., Linsalata, M., Chiloiro, M., Orlando, A., Marconi, E., Chimienti, G., & Riezzo, G. (2010) · European Journal of Nutrition · doi:10.1007/s00394-010-0135-6 · Cited by 47 · see citing works
Whittaker, A., Dinu, M., Cesari, F., Gori, A. M., Fiorillo, C., Becatti, M., Casini, A., Marcucci, R., Benedettelli, S., & Sofi, F. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1168-2 · Cited by 47 · see citing works
Menotti, A., Alberti-Fidanza, A., Fidanza, F., Lanti, M., & Fruttini, D. (2011) · Public Health Nutrition · doi:10.1017/s1368980011003235 · Cited by 45 · see citing works
Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children
Alviña, M., & Araya, H. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601859 · Cited by 44 · see citing works
Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I., & Lovegrove, J. A. (2017) · Nutrients · doi:10.3390/nu9010075 · Cited by 42 · see citing works
RÄSÄNEN, M., LEHTINEN, J.-C., Niinikoski, H., Keskinen, S., Ruottinen, S., Salminen, M., Rönnemaa, T., Viikari, J. S. A., & Simell, O. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90118-5 · Cited by 40 · see citing works
Akilen, R., Deljoomanesh, N., Hunschede, S., Smith, C. E., Arshad, M. U., Kubant, R., & Anderson, G. H. (2016) · Nutrition and Diabetes · doi:10.1038/nutd.2016.1 · Cited by 35 · see citing works
Yusof, B. N. M., Talib, R. A., Norimah, A. K., Gilbertson, H., & Azmi, K. N. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719830 · Cited by 33 · see citing works
Can eating baked beans lower plasma cholesterol?
Cobiac, L., McArthur, R., & Nestel, P. J. (1990) · PubMed · Cited by 32 · see citing works
Hallikainen, M., Toppinen, L., Mykkänen, H. M., Ågren, J. J., Laaksonen, D. E., Miettinen, T. A., NISKANEN, L. K., Poutanen, K. S., & Gylling, H. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.6.1385 · Cited by 31 · see citing works
Ranawana, V., & Henry, C. J. (2010) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2010.520011 · Cited by 26 · see citing works
Pounis, G., Castelnuovo, A. F. D., Costanzo, S., Persichillo, M., Bonaccio, M., Bonanni, A., Cerletti, C., Donati, M. B., de Gaetano, G., Iacoviello, L., et al. (2016) · Nutrition and Diabetes · doi:10.1038/nutd.2016.20 · Cited by 26 · see citing works
Durazzo, A., Carcea, M., Adlercreutz, H., Azzini, E., Polito, A., Olivieri, L., Zaccaria, M., Meneghini, C., Maiani, F., Bausano, G., et al. (2014) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2014.893283 · Cited by 24 · see citing works
Diet patterns and risk of sepsis in community-dwelling adults: a cohort study
Gutiérrez, O. M., Judd, S. E., Voeks, J. H., Carson, A. P., Safford, M. M., Shikany, J. M., & Wang, H. E. (2015) · BMC Infectious Diseases · doi:10.1186/s12879-015-0981-1 · Cited by 24 · see citing works
The glycaemic index of spaghetti and gastric emptying in non-insulin-dependent diabetic patients.
Thomsen, C. E., Ow, R., Christiansen, C. F., Andreasen, F., Poulsen, P. L., & Hermansen, K. (1994) · PubMed · Cited by 18 · see citing works
Lunetta, M., & Mauro, M. D. (1996) · Diabetes Research and Clinical Practice · doi:10.1016/0168-8227(96)01277-6 · Cited by 13 · see citing works
Rasmussen, O., Winther, E., Arnfred, J., & Hermansen, K. (1988) · PubMed · Cited by 12 · see citing works
Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study
Cioffi, I., Santarpia, L., Vaccaro, A., Iacone, R., Labruna, G., Marra, M., Contaldo, F., Kristensen, M., & Pasanisi, F. (2015) · Applied Physiology Nutrition and Metabolism · doi:10.1139/apnm-2015-0446 · Cited by 9 · see citing works
Briganti, S., Ermetici, F., Malavazos, A. E., Dozio, E., Giubbilini, P., Rigolini, R., Goggi, S., Morricone, L. F., & Romanelli, M. M. C. (2015) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.14-133 · Cited by 6 · see citing works
Flagged first, then by citations
Research works printed but not linked: 1
- description of amount of pasta consumed during the intervention period 5. assessment of changes in surrogate markers for type 2 diabetes such as glycated hemoglobin (HbA1c), fasting glucose levels, fasting plasma insulin levels, insulin resistance, cholesterol levels, blood pressures, or weight changes. For studies of postprandial responses, incremental area under the curve (iAUC) of glucose / insulin response, and observed glycemic index relative to white bread / potato were of interest. Studies will be excluded for meeting at least one of the following criteria: 1. non-human study 2. type 1 diabetes 3. gestational diabetes 4. review, letter, commentary or editorial 5. case reports 6. study proposals 7. not randomized controlled trials or prospective cohort studies 8. other dietary interventions than pasta, grain, or dietary fiber studied 9. multiple publications 10. no assessment of pasta, grain, or fiber intake 11. interventions as part of multiple intervention such as life style changes 12. intervention studies without control treatment 13. intervention studies with no assessment of relevant outcomes 14. supplementation of whole grain or fiber 15. unknown articles/no abstract/no full text
Cited by
Sorted by citations
Papakonstantinou, E., Oikonomou, C., Nychas, G., & Dimitriadis, G. D. (2022) · Nutrients · doi:10.3390/nu14040823 · Cited by 199 · see citing works
“Carbohydrate-rich foods that may be more effective in ameliorating postprandial hyperglycemia and IR include legumes/pulses [85–87], whole grains [88–91], and pasta [92].”
BackgroundChen, C., Ma, Q., Liu, F., Gao, J., Li, X., Sun, S., Yao, H., Liu, C., Young, J., & Zhang, W. (2021) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2021.126452 · Cited by 80 · see citing works
Glycemic Index Values of Pasta Products: An Overview
Pede, G. D., Dodi, R., Scarpa, C., Brighenti, F., Dall’Asta, M., & Scazzina, F. (2021) · Foods · doi:10.3390/foods10112541 · Cited by 57 · see citing works
Boff, J. M., Strasburg, V. J., Ferrari, G. T., Schmidt, H. D. O., Manfroi, V., & de Oliveira, V. R. (2022) · Foods · doi:10.3390/foods11233812 · Cited by 47 · see citing works
A Pesco-Mediterranean Diet With Intermittent Fasting
O’Keefe, J. H., Torres-Acosta, N., O’Keefe, E. L., Saeed, I. M., Lavie, C. J., Smith, S. E., & Ros, E. (2020) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2020.07.049 · Cited by 45 · see citing works
Russo, M. D., Spagnuolo, C., Moccia, S., Angelino, D., Pellegrini, N., Martini, D., & on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group (2021) · Nutrients · doi:10.3390/nu13010171 · Cited by 45 · see citing works
Adherence to Low-Carbohydrate Diets in Patients with Diabetes: A Narrative Review
Kumar, N., Merrill, J., Carlson, S. M., German, J. C., & Yancy, W. (2022) · Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy · doi:10.2147/dmso.s292742 · Cited by 39 · see citing works
Krawęcka, A., Sobota, A., Pankiewicz, U., Zielińska, E., & Zarzycki, P. (2021) · Molecules · doi:10.3390/molecules26226909 · Cited by 41 · see citing works
Adherence to Low-Carbohydrate Diets in Patients with Diabetes: A Narrative Review
Kumar, N., Merrill, J. D., Carlson, S., German, J., & Yancy, W. S. (2022) · Dove Medical Press (Taylor and Francis Group) · Cited by 33 · see citing works
Vitale, M., Masulli, M., Rivellese, A. A., Bonora, E., Babini, A. C., Sartore, G., Corsi, L., Buzzetti, R., Citro, G., BALDASSARRE, M. P. A., et al. (2019) · Nutrients · doi:10.3390/nu12010101 · Cited by 32 · see citing works
Pentikäinen, S. P., Dall’Asta, M., Cossu, M., Chiavaroli, L., Francinelli, V., Pede, G. D., Dodi, R., Närväinen, J., Antonini, M., Goldoni, M., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab361 · Cited by 32 · see citing works
Hodges, C., Archer, F., Chowdhury, M., Evans, B. L., Ghelani, D. J., Mortoglou, M., & Guppy, F. M. (2019) · Foods · doi:10.3390/foods9010023 · Cited by 28 · see citing works
Zavitsanou, S., MASSA, J. S., Deshpande, S., Pinsker, J. E., Church, M. M., ANDRE, C. C., Doyle, F. J., Michelson, A., Creason, J., Dassau, E., et al. (2019) · Diabetes Technology & Therapeutics · doi:10.1089/dia.2019.0109 · Cited by 26 · see citing works
Effectiveness of carbohydrates as a functional ingredient in glycemic control
Sardá, F. A. H., Giuntini, E. B., Nazare, J., König, D., Bahia, L., Lajolo, F. M., & de Menezes, E. W. (2018) · Food Science and Technology · doi:10.1590/fst.42517 · Cited by 19 · see citing works
Granulometría, Propiedades Funcionales y Propiedades de Color de las Harinas de Quinua y Chontaduro
Dussán-Sarria, S., Hurtado-Hurtado, D. L., & Camacho-Tamayo, J. H. (2019) · Información tecnológica · doi:10.4067/s0718-07642019000500003 · Cited by 18 · see citing works
Park, S., & Liu, M. (2023) · Nutrients · doi:10.3390/nu15092091 · Cited by 17 · see citing works
Pasta’s History and Role in Healthful Diets
Webb, D. (2019) · Nutrition Today · doi:10.1097/nt.0000000000000364 · Cited by 16 · see citing works
Krawęcka, A., Sobota, A., Ivanišová, E., Harangozo, Ľ., Válková, V., Zielińska, E., Blicharz‐Kania, A., Zdybel, B., & Mildner–Szkudlarz, S. (2022) · Molecules · doi:10.3390/molecules27196342 · Cited by 14 · see citing works
Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns
Fleming, S. A., & Morris, J. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.10.010 · Cited by 13 · see citing works
Daneshzad, E., Jahangir, F., Heshmati, J., Larijani, B. A., Surkan, P. J., & Azadbakht, L. (2020) · International Journal of Diabetes in Developing Countries · doi:10.1007/s13410-020-00862-z · Cited by 12 · see citing works
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility
Dodi, R., Bresciani, L., Biasini, B., Cossu, M., Scazzina, F., Taddei, F., D’Egidio, M. G., Dall’Asta, M., & Martini, D. (2021) · Foods · doi:10.3390/foods10050921 · Cited by 12 · see citing works
Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review
Sanders, L., & Slavin, J. L. (2023) · Nutrients · doi:10.3390/nu15122689 · Cited by 10 · see citing works
Esposito, S., Vitale, P., Taranto, F., Saia, S., Pecorella, I., D’Agostino, N., Rodriguez, M., Natoli, V., & Vita, P. D. (2023) · Theoretical and Applied Genetics · doi:10.1007/s00122-023-04487-8 · Cited by 9 · see citing works
Diet, inflammation, and cardiovascular disease
Vahid, F., Chiriboga, D. E., Bohn, T., & Hébert, J. R. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-822130-3.00015-6 · Cited by 9 · see citing works
Marco, F. D., Trevisani, F., Vignolini, P., Urciuoli, S., Salonia, A., Montorsi, F., Romani, A., Vago, R., & Bettiga, A. (2021) · Nutrients · doi:10.3390/nu13041131 · Cited by 8 · see citing works
Krawęcka, A., Sobota, A., & Zarzycki, P. (2022) · Foods · doi:10.3390/foods11203216 · Cited by 8 · see citing works
Boudalia, S., Gueroui, Y., Boumaza, B., Bousbia, A., Benada, M., Leksir, C., Mezroua, E. Y., Zemmouchi, K. R., Saoud, A. A., & CHEMMAM, M. (2020) · Scientia Agriculturae Bohemica · doi:10.2478/sab-2020-0010 · Cited by 6 · see citing works
Pasta: Is It an Unhealthy Refined Food?
Augustin, L. S. A., Ellis, P. R., Vanginkel, M.-A., & Riccardi, G. (2024) · Journal of Nutrition · doi:10.1016/j.tjnut.2024.11.019 · Cited by 5 · see citing works
Lotti, S., Dinu, M., Napoletano, A., Pagliai, G., Asensi, M. T., Giangrandi, I., Cesari, F., Becatti, M., Amedei, A., Fiorillo, C., et al. (2025) · Trials · doi:10.1186/s13063-025-08859-x · Cited by 2 · see citing works
Factors affecting consumption of sugar-sweetened beverages in elementary school students in Nanjing
Li, D., Yuan, Y., Wang, M., Chen, J., Li, Y., & Yang, Y. (2024) · Cogent Food & Agriculture · doi:10.1080/23311932.2024.2328430 · Cited by 1 · see citing works
Nussbaumer, H. (2018) · Springer eBooks · doi:10.1007/978-3-662-57808-7_6 · Cited by 1 · see citing works
Richard Hoffman PhD RNutr, F. R. S. A. (2022) · doi:10.1002/9781119826743.ch6
Shyam, S., Nishi, S. K., Ni, J., Martínez‐González, M. Á., Corella, D., Schröder, H., Martínez, J. A., Alonso‐Gómez, Á. M., Wärnberǵ, J., Vioqué, J., et al. (2025) · Journal of the American Nutrition Association · doi:10.1080/27697061.2025.2463454
- Authors
- Huang, M., Li, J., Ha, M.-A., Riccardi, G., & Liu, S.
- Affiliations
- Brown University (US)
- Anglia Ruskin University (GB)
- Federico II University Hospital (IT)
- Harvard University (US)
- Corresponding author
- Liu, S.
- Venue
- Nutrition Metabolism and Cardiovascular Diseases
- Publisher
- Elsevier BV
- Published
- 2017-11
- Volume
- 27
- Issue
- 11
- Pages
- 939-948
- ISSN
- 0939-4753 (ISSN-L)
- OpenAlex
- W2736907231
- Cited by
- 33
- References
- 61
- Citations by year
- 2025: 2 · 2024: 2 · 2023: 4 · 2022: 8 · 2021: 7 · 2020: 3 · 2019: 5 · 2018: 2
- FWCI
- 0.28
- Type
- journal article
- Language
- en
- Open access
- Licence
- cc-by-nc-nd
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Nutrition Metabolism and Cardiovascular Diseases (publishedVersion)
- PubMed (publishedVersion)
- University of Brighton Repository (University of Brighton) (acceptedVersion, cc-by-nc-nd)
- Anglia Ruskin Research Online (Anglia Ruskin University) (submittedVersion)
- Funders
- American Heart Association
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology › Diet and metabolism studies
- Keywords
- pasta consumption, cardiometabolic risk factors, glycemic index, postprandial glucose response, Mediterranean diet, dietary fiber, grain consumption, bread, potato, starch, dietary intervention
- MeSH terms
- Blood Glucose, Cardiovascular Diseases, Edible Grain, Diabetes Mellitus, Type 2, Dietary Fiber, Feeding Behavior, Food, Food, Fortified, Humans, Nutritional Status, Nutritive Value, Risk Factors, Starch, Metabolic Syndrome, Glycemic Index, Diet, Mediterranean, Protective Factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
