Uyttendaele, M.

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri.

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Food Drying and ModelingMicrobial Inactivation Methods

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A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

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Food Safety and HygieneListeria monocytogenes in Food Safety

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Systematic assessment of core assurance activities in a company specific food safety management system

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Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

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Food Safety and HygieneFood Supply Chain Traceability

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Challenges in Food Safety as Part of Food Security: Lessons Learnt on Food Safety in a Globalized World

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Persistence of Pathogenic and Non-Pathogenic Escherichia coli Strains in Various Tropical Agricultural Soils of India

Naganandhini, S., Kennedy, Z. J., Uyttendaele, M., & Balachandar, D. (2015) · PLOS ONE

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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M., & Luning, P. A. (2016) · Journal of the Science of Food and Agriculture

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Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes

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