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Cited by 29Listeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology

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Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes

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Lahou, E., Jacxsens, L., Verbunt, E., Uyttendaele, M.·2015·Food Control
DOI 10.1016/j.foodcont.2013.10.020
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References 43 · Cited by 29

Research works printed but not linked: 43

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Metadata

Authors
Lahou, E., Jacxsens, L., Verbunt, E., & Uyttendaele, M.
Affiliations
Ghent University (BE)
Corresponding author
Lahou, E.
ORCID
Venue
Food Control
Publisher
Elsevier BV
Published
2015-03
Volume
49
Pages
75-84
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2013.10.020
OpenAlex
W2028814723
Cited by
29
References
43
Citations by year
2026: 1 · 2024: 3 · 2022: 3 · 2021: 2 · 2019: 3 · 2018: 4 · 2017: 5 · 2016: 6 · 2015: 1
FWCI
2.34
Type
journal article
Language
en
Open access
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Food Control (publishedVersion)
  • Ghent University Academic Bibliography (Ghent University) (submittedVersion, other-oa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Keywords
food safety management systems, hospital food service, Listeria monocytogenes, ready-to-eat foods, raw material contamination, supplier control, cross-contamination, cleaning and disinfection, hygienic design, sampling plans, food safety assurance, food safety compliance

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