Priebe, Marion G

Butyrate and other short-chain fatty acids as modulators of immunity: What relevance for health?

Meijer, K., de Vos, P., & Priebe, M. G. (2010) · Current Opinion in Clinical Nutrition and Metabolic Care

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 443

The interaction of short-chain fatty acids with adipose tissue: relevance for prevention of type 2 diabetes

Roelofsen, H., Priebe, M., & Vonk, R. (2010) · Beneficial Microbes

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 80

An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread

Priebe, M. G., Wachters-Hagedoorn, R. E., Heimweg, J. A. J., Small, A., Preston, T., Elzinga, H., Stellaard, F., & Vonk, R. J. (2008) · European Journal of Nutrition

Food composition and propertiesSeed and Plant Biochemistry

Cited by 33

Low‐dose acarbose does not delay digestion of starch but reduces its bioavailability

Wachters‐Hagedoorn, R. E., Priebe, M. G., Heimweg, J. A. J., Heiner, A. M., Elzinga, H., Stellaard, F., & Vonk, R. J. (2007) · Diabetic Medicine

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 28