Butyrate and other short-chain fatty acids as modulators of immunity: What relevance for health?

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

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The Orphan G Protein-coupled Receptors GPR41 and GPR43 Are Activated by Propionate and Other Short Chain Carboxylic Acids

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Lean, but not obese, fat is enriched for a unique population of regulatory T cells that affect metabolic parameters

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Functional Characterization of Human Receptors for Short Chain Fatty Acids and Their Role in Polymorphonuclear Cell Activation

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Inhibition of Histone Deacetylase Activity by Butyrate

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Visceral fat adipokine secretion is associated with systemic inflammation in obese humans

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Normalization of obesity-associated insulin resistance through immunotherapy

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Butyrate inhibits inflammatory responses through NFκB inhibition: implications for Crohn's disease

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Deacetylase inhibition promotes the generation and function of regulatory T cells

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Anti-inflammatory properties of the short-chain fatty acids acetate and propionate: A study with relevance to inflammatory bowel disease

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Effects of sodium butyrate, a new pharmacological agent, on cells in culture

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n-Butyrate causes histone modification in HeLa and Friend erythroleukaemia cells

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Circulating Mononuclear Cells in the Obese Are in a Proinflammatory State

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Anti‐inflammatory effects of sodium butyrate on human monocytes: potent inhibition of IL‐12 and up‐regulation of IL‐10 production

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Effects of dietary fibers on disturbances clustered in the metabolic syndrome

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Regulatory T cells suppress systemic and mucosal immune activation to control intestinal inflammation

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Inflamed fat: what starts the fire?

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Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers

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Short-chain fatty acids: ready for prime time?

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Association between dietary fiber and serum C-reactive protein

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Systemic low-grade inflammation is related to both circulating and adipose tissue TNFα, leptin and IL-6 levels in obese women

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G Protein-Coupled Receptor 43 Is Essential for Neutrophil Recruitment during Intestinal Inflammation

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Short-chain fatty acids act as antiinflammatory mediatorsby regulating prostaglandin E2 and cytokines

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The immune-enhancing effects of dietary fibres and prebiotics

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Butyrate and trichostatin A attenuate nuclear factor κB activation and tumor necrosis factor α secretion and increase prostaglandin E2 secretion in human peripheral blood mononuclear cells

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Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data

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Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

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The global diabetes epidemic as a consequence of lifestyle-induced low-grade inflammation

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Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes

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Anti-inflammatory effects of short chain fatty acids in IFN-γ-stimulated RAW 264.7 murine macrophage cells: Involvement of NF-κB and ERK signaling pathways

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The immune-enhancing effects of dietary fibres and prebiotics

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Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women

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Butyrate and propionate induced activated or non-activated neutrophil apoptosis via HDAC inhibitor activity but without activating GPR-41/GPR-43 pathways

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Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3

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Interplay Between Human Adipocytes and T Lymphocytes in Obesity

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Inulin and Oligofructose: Review of Experimental Data on Immune Modulation

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Regulation of adipokine production in human adipose tissue by propionic acid

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Effects of oligosaccharide on the faecal flora and non-specific immune system in elderly people

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Prolonged Reactive Oxygen Species Generation and Nuclear Factor-κB Activation after a High-Fat, High-Carbohydrate Meal in the Obese

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Regulation at multiple levels of NF-κB-mediated transactivation by protein acetylation

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Short-chain fatty acids stimulate the migration of neutrophils to inflammatory sites

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Intestinal Effector T Cells in Health and Disease

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Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance

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Inflammation Correlates With Markers of T‐Cell Subsets Including Regulatory T Cells in Adipose Tissue From Obese Patients

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Butyrate inhibits cytokine-induced VCAM-1 and ICAM-1 expression in cultured endothelial cells: the role of NF-κB and PPARα

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Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

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Associations Between Dietary Fiber and Inflammation, Hepatic Function, and Risk of Type 2 Diabetes in Older Men

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Essential Role of the JAK/STAT1 Signaling Pathway in the Expression of Inducible Nitric-oxide Synthase in Intestinal Epithelial Cells and Its Regulation by Butyrate

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Effects of short chain fatty acids on effector mechanisms of neutrophils

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Effect of growth and sodium butyrate on brush border membrane-associated hydrolases in human colorectal cancer cell lines.

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Butyrate in vitro immune-modulatory effects might be mediated through a proliferation-related induction of apoptosis

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Butyrate suppresses Cox-2 activation in colon cancer cells through HDAC inhibition

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Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro.

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Short-chain fatty acids produced by anaerobic bacteria alter the physiological responses of human neutrophils to chemotactic peptide

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Butyrate modulates intestinal epithelial cell-mediated neutrophil migration

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Using histone deacetylase inhibitors to enhance Foxp3+ regulatory T‐cell function and induce allograft tolerance

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Butyrate Inhibits Leukocyte Adhesion to Endothelial Cells via Modulation of VCAM-1

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The inhibitory action of butyrate on lipopolysaccharide-induced nitric oxide production in RAW 264.7 murine macrophage cells

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Histone deacetylase inhibitors: A novel target of anticancer therapy (Review)

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Calcium-dependent phosphorylation of histone H3 in butyrate-treated HeLa cells

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Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3.

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Short-chain fatty acids modulate gene expression for vascular endothelial cell adhesion molecules

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Butyrate Strongly Inhibits In Vitro Stimulated Release of Cytokines in Blood

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Short-Chain Fatty Acids Produced by Anaerobic Bacteria Inhibit Phagocytosis by Human Lung Phagocytes

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Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue

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HDAC inhibitors TSA and sodium butyrate enhanced the human IL-5 expression by altering histone acetylation status at its promoter region

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Short‐Chain Carboxylic Acids Produced by Gram‐Negative Anaerobic Bacteria Can Accelerate or Delay Polymorphonuclear Leukocyte Apoptosis in Vitro

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Macrophage colony‐stimulating factor‐dependent macrophage proliferation is mediated through a calcineurin‐independent but immunophilin‐dependent mechanism that mediates the activation of external regulated kinases

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Novel Mode of Interference with Nuclear Factor of Activated T-cells Regulation in T-cells by the Bacterial Metaboliten-Butyrate

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Role of the microbiota in immunity and inflammation.

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Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

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Butyrate: A Double-Edged Sword for Health?

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Gut Microbiota and Immune System Interactions

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The Gut Microbiota and Alzheimer’s Disease

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Shifting the balance: antibiotic effects on host–microbiota mutualism

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The gut microbiome as a major regulator of the gut-skin axis

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