Elmadfa, I.

Safety considerations of DNA in food

Jonas, D. A., Elmadfa, I., Engel, K.-H., Heller, K. J., Kozianowski, G., König, A., Müller, D., Narbonne, J. F., Wackernagel, W., & Kleiner, J. (2001) · Annals of Nutrition and Metabolism

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 187

Fats and fatty acid requirements for adults

Elmadfa, I., & Kornsteiner, M. (2009) · Annals of Nutrition and Metabolism

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 161

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis

Micha, R., Kalantarian, S., Wirojratana, P., Byers, T., Danaei, G., Elmadfa, I., Ding, E., Giovannucci, E., Powles, J., Smith-Warner, S., et al. (2012) · European Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 123

Immune-stimulating effects of lactic acid bacteria in vivo and in vitro

Elmadfa, I., Klein, P., & Meyer, A. L. (2010) · Proceedings of the Nutrition Society

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 89

The effect of ascorbic acid on total antioxidant activity of black and green teas

Majchrzak, D., Mitter, S., & Elmadfa, I. (2004) · Food Chemistry

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 81

Vitamin A content (retinol and retinyl esters) in livers of different animals

Majchrzak, D., Fabian, E., & Elmadfa, I. (2006) · Food Chemistry

Food Nutrient Composition and Product DevelopmentAnimal Nutrition and Health

Cited by 52

Polychlorinated biphenyl congeners in Foxes in Germany from 1983 to 1991

Georgii, S., Bachour, G., Failing, K., Eskens, U., Elmadfa, I., & Brunn, H. (1994) · Archives of Environmental Contamination and Toxicology

Toxic Organic Pollutants ImpactEnvironmental Toxicology and Ecotoxicology

Cited by 48