Fats and fatty acid requirements for adults

Elmadfa, I.; Kornsteiner, M.

doi:10.1159/000228996

Cited by 161Fatty Acid Research and HealthNutritional Studies and DietObesity, Physical Activity, Diet

Fats and fatty acid requirements for adults

Elmadfa, I., Kornsteiner, M.·2009·Annals of Nutrition and Metabolism

DOI 10.1159/000228996

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Abstract

Overweight and Obesity In most countries, the prevalence of obesity and overweight have increased severely [WHO, 2000]. Some prospective studies have demonstrated that foods high in fat and energy are associated with weight gain [Klesges et al., 1992; Schulz et al., 2002; Newby et al., 2003]. On the other hand, other prospective studies have yielded conflicting results on this topic [Colditz et al., 1990; Kant et al., 1995; Ludwig et al., 1999]. A randomized intervention trial of 48,835 postmenopausal women investigated the relationship between increasing obesity and low-fat and high-carbohydrate diets in the USA. The women (19,541) in the intervention group (29.8% fat from energy) reduced their body weight in the first year and kept a lower weight compared with the control group (38.1% fat from energy) during an average of 7.5 years of follow-up [Howard et al., 2006]. In another randomized study, the goal was to evaluate the effects of increased fruit and vegetable intake and reduced fat and sugar intake in families at risk of offspring obesity. The increase in fruit and vegetable consumption was associated with a lowered high-fat and high-sugar intake. The dietary changes resulted in a significant decrease in percentage of overweight in adults and prevented obesity in the children [Epstein et al., 2001]. Introduction

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To prevent EFA deficiency, a minimum intake of 2% to 4% daily caloric intake from LA and ALA is recommended.
“To prevent EFA deficiency, a minimum intake of 2% to 4% daily caloric intake from LA and ALA is recommended.26”
From Familial chylomicronemia syndrome: Bringing to life dietary recommendations throughout the life span (2018) · cites this paper as [26]
The Food and Agriculture Organization of the United Nations and the World Health Organization set the minimum intake of LA and ALA to prevent deficiency symptoms in adults as 2.5% and 0.5% of daily energy intake, respectively.
“However, the Food and Agriculture Organization of the United Nations and the World Health Organization set the minimum intake of LA and ALA to prevent deficiency symptoms in adults as 2.5% and 0.5% of daily energy intake, respectively.26”
From Familial chylomicronemia syndrome: Bringing to life dietary recommendations throughout the life span (2018) · cites this paper as [26]

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n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
Kromhout, D., Giltay, E. J., & Geleijnse, J. M. (2010) · New England Journal of Medicine · doi:10.1056/nejmoa1003603 · Cited by 936 · see citing works
Omega-3 Fatty Acids, Hepatic Lipid Metabolism, and Nonalcoholic Fatty Liver Disease
Scorletti, E., & Byrne, C. D. (2013) · Annual Review of Nutrition · doi:10.1146/annurev-nutr-071812-161230 · Cited by 326 · see citing works
Oxidative Stress and Non-Alcoholic Fatty Liver Disease: Effects of Omega-3 Fatty Acid Supplementation
Yang, J., Fernández‐Galilea, M., Martínez‐Fernández, L., González‐Muniesa, P., Pérez-Chávez, A., Martínez, J. A., & Moreno-Aliaga, M. J. (2019) · Nutrients · doi:10.3390/nu11040872 · Cited by 294 · see citing works
Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils
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Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review
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Edible insects as a food source: a review
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FATTY ACIDS AS BIOCOMPOUNDS: THEIR ROLE IN HUMAN METABOLISM, HEALTH AND DISEASE - A REVIEW. PART 2: FATTY ACID PHYSIOLOGICAL ROLES AND APPLICATIONS IN HUMAN HEALTH AND DISEASE
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Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements
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The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
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Omega-3 Fatty Acid and Nutrient Deficits in Adverse Neurodevelopment and Childhood Behaviors
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Nutraceuticals for geriatrics
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Practical Dietary Recommendations for the Prevention and Management of Nonalcoholic Fatty Liver Disease in Adults
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Arachidonic acid and cancer risk: a systematic review of observational studies
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Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study
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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands
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Minerals and Trace Elements in Microalgae
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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
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Authors: Elmadfa, I., & Kornsteiner, M.
Affiliations: University of Vienna (AT)
Corresponding author: Kornsteiner, M.
ORCID: Elmadfa, I.
Venue: Annals of Nutrition and Metabolism
Publisher: S. Karger AG
Published: 2009
Volume: 55
Issue: 1-3
Pages: 56-75
ISSN: 0250-6807 (ISSN-L)
1421-9697
DOI: 10.1159/000228996
OpenAlex: W2131757618
Cited by: 161
References: 145
Citations by year: 2025: 8 · 2024: 4 · 2023: 4 · 2022: 8 · 2021: 11 · 2020: 11 · 2019: 9 · 2018: 11 · 2017: 4 · 2016: 6 · 2015: 8 · 2014: 17 · 2013: 17 · 2012: 24
FWCI: 13.87
Type: journal article
Language: en
Open access: closed
Locations: Annals of Nutrition and Metabolism (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords: dietary fat, fatty acids, obesity, overweight, energy intake, low-fat diet, high-carbohydrate diet, postmenopausal women, weight loss, fruit and vegetable intake
MeSH terms: Adult, Aged, Animals, Cardiovascular Diseases, Diabetes Mellitus, Type 2, Diet, Dietary Fats, Fatty Acids, Female, Food, Humans, Lipids, Male, Middle Aged, Obesity, Nutrition Policy, Overweight, Lipid Metabolism, Young Adult

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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Fats and fatty acid requirements for adults

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