Migheli, Quirico

Biocontrol yeasts: mechanisms and applications

Freimoser, F. M., Rueda-Mejia, M. P., Tilocca, B., & Migheli, Q. (2019) · World Journal of Microbiology and Biotechnology

Plant-Microbe Interactions and ImmunityYeasts and Rust Fungi Studies

Cited by 462

Biocontrol capability of Metschnikowia pulcherrima against Botrytis postharvest rot of apple

Piano, S., Neyrotti, V., Migheli, Q., & Gullino, M. L. (1997) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 136

Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

Farbo, M. G., Urgeghe, P. P., Fiori, S., Marcello, A., Oggiano, S., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2018) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodPolyamine Metabolism and Applications

Cited by 128

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

Fiori, S., Urgeghe, P. P., Hammami, W., Razzu, S., Jaoua, S., & Migheli, Q. (2014) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodFermentation and Sensory Analysis

Cited by 107

The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit

Giobbe, S., Marceddu, S., Scherm, B., Zara, G., Mazzarello, V. L., Budroni, M., & Migheli, Q. (2007) · FEMS Yeast Research

Yeasts and Rust Fungi StudiesFungal Plant Pathogen Control

Cited by 83

A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

Tilocca, B., Balmas, V., Hassan, Z. U., Jaoua, S., & Migheli, Q. (2019) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodAllelopathy and phytotoxic interactions

Cited by 71

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

Cubaiu, L., Abbas, H., Dobson, A., Budroni, M., & Migheli, Q. (2012) · Toxins

Mycotoxins in Agriculture and FoodMicrobial Natural Products and Biosynthesis

Cited by 53

Pichia angusta is an effective biocontrol yeast against postharvest decay of apple fruit caused by Botrytis cinerea and Monilia fructicola

Fiori, S., Fadda, A., Giobbe, S., Berardi, E., & Migheli, Q. (2008) · FEMS Yeast Research

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 41